WEBMar 6, 2021 · Top Layer. Make the topping after the base has been in the fridge for 4 hours. Add chocolate ingredients to a bowl or jug and whisk …
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WEBMay 21, 2023 · Shortbread Layer. Cover a 9-inch x 5-inch slice pan, or an 8-inch x 8-inch baking pan, with parchment paper and let enough paper hang off the sides of the pan so …
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WEBApr 15, 2022 · Make the caramel. Drain the dates and place them alongside almond milk in a blender. Blend until smooth, then add the …
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WEBJul 21, 2021 · Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl. Place the Caramello …
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WEBJun 11, 2020 · Melt the coconut cream, coconut oil, sweetener and vanilla extract in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has …
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WEBPreheat your oven to 180C/350F and line a square baking pan with parchment paper. Combine all the ingredients for the crust in a bowl. Spread the almond meal/flour mixture …
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WEBSep 9, 2023 · Pour over the base and spread evenly using a rubber spatula. Melt the chocolate in the microwave or using the double boiler method. Pour the melted …
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WEBStep 3. Combine the condensed milk, golden syrup and remaining butter in a medium saucepan over medium-low heat. Cook, stirring constantly, for 10 mins or until mixture thickens and is dark golden. Pour over the biscuit …
WEBNov 9, 2021 · Instructions. Preheat oven to 360 °F (180 °C). Line an 8" x 8" (20 x 20 cm) square cake tin with parchment paper. Mix base ingredients in a medium mixing bowl; mix until well combined. Spread evenly over the …
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WEBFeb 25, 2023 · Pour the caramel over the shortbread base, spread it evenly, and let it cool. Step 3- Melt the chocolate. Add chopped milk chocolate and coconut oil to a microwave-safe bowl. Microwave at 20 …
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WEBOct 19, 2022 · Carefully pour the caramel over the cooled shortbread crust and spread with a spatula or spoon. Bake until the edges of the caramel turn golden (around 12-15 minutes). Allow to cool for 20 minutes at …
WEBJan 6, 2018 · Once chocolate has melted, add peanut butter (⅓ cup) & vanilla (¼ tsp), mixing to combine. Then add biscuit crumbs, mixing well. Place mixture into prepared tin & smooth the top - I use a mini silicone …
WEBMar 6, 2020 · How to make Caramel Slice. There are 3 components to Caramel Slice: 1. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. Caramel Filling – bring the butter and …
WEBJun 29, 2021 · Cook caramel on a medium heat and then after 10 minutes on a low heat. You have to stir caramel constantly, otherwise it will burn. The best utensil to use for …
WEBTake off the heat and add to the biscuits. Mix well until all biscuit pieces are covered. Spread the mixture out in the prepared tray and push down to flatten. Set in the fridge while you melt the chocolate. Add the chocolate …
WEBMay 10, 2024 · Line the bottom and side of a 22cm / 9-inch square baking tin with baking paper, leaving some overhang to easily lift and remove. Set aside. Biscuit base – Add the flour, brown sugar coconut and melted …
WEBJun 2, 2022 · Grease the sides of a 20cm loose base cake tin and line the bottom with greaseproof paper. Melt the butter in a small saucepan and stir in the biscuit crumbs …
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