WEBMar 6, 2021 · Top Layer. Make the topping after the base has been in the fridge for 4 hours. Add chocolate ingredients to a bowl or jug and whisk …
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WEBMay 21, 2023 · Shortbread Layer. Cover a 9-inch x 5-inch slice pan, or an 8-inch x 8-inch baking pan, with parchment paper and let enough paper hang off the sides of the pan so …
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WEBSep 16, 2020 · Preheat your oven to 180C/350F and line a square baking pan with parchment paper. Combine all the ingredients for the crust in a bowl. Spread the almond …
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WEBApr 15, 2020 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or …
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WEBApr 15, 2022 · Make the caramel. Drain the dates and place them alongside almond milk in a blender. Blend until smooth, then add the rest of the ingredients. Pour the caramel on your almond cookie layer with a …
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WEBJul 21, 2021 · Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl. Place the Caramello chocolate (broken into pieces) and butter into the Thermomix bowl and …
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WEBJun 11, 2020 · Melt the coconut cream, coconut oil, sweetener and vanilla extract in a saucepan. Bring to the boil and then reduce the heat to medium. Let the mixture bubble away, stirring regularly, until it thickens and has …
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WEBFeb 25, 2023 · Pour the caramel over the shortbread base, spread it evenly, and let it cool. Step 3- Melt the chocolate. Add chopped milk chocolate and coconut oil to a microwave-safe bowl. Microwave at 20 …
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WEBStep 3. Combine the condensed milk, golden syrup and remaining butter in a medium saucepan over medium-low heat. Cook, stirring constantly, for 10 mins or until mixture thickens and is dark golden. Pour over the biscuit …
WEBJun 29, 2021 · Cook caramel on a medium heat and then after 10 minutes on a low heat. You have to stir caramel constantly, otherwise it will burn. The best utensil to use for …
WEBDec 12, 2016 · Place all of the ingredients, except for gelatine and warm water, into a high-speed blender or a food processor. Process until smooth, scraping the sides along the …
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WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. Blend until fully combined. Gradually add …
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WEBMar 6, 2020 · Caramel. Lower oven to oven to 160°C/320°F (fan 140°C) Place butter, sugar and vanilla in a saucepan over medium low heat. When the butter is melted, whisk to combine with sugar, then just leave it until …
WEBMay 10, 2024 · Line the bottom and side of a 22cm / 9-inch square baking tin with baking paper, leaving some overhang to easily lift and remove. Set aside. Biscuit base – Add the flour, brown sugar coconut and melted …
WEBMar 8, 2023 · Melt the butter in a medium saucepan. Add the caster sugar, golden syrup and condensed milk to the melted butter and stir well to combine. Cook over a low heat for 8-10 minutes, stirring, until the …
WEBIn a saucepan over medium-high heat, add Sweetened Condensed Milk (1 1/4 cups) and Thickened Cream (1/3 cup). Mix together and stir for 5-6 minutes until it starts to turn a …
WEBApr 2, 2023 · Line the slice tray with baking paper and set aside until needed. Crush the biscuits and set aside until needed. Melt the butter and Caramello Chocolate. 4. Add the crushed biscuits and desiccated …