Caramel Sauce Recipe Easy

Homemade Low Carb Caramel Sauce Low Carb Maven

WebDec 1, 2016 · Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. …

Rating: 4.9/5(11)
1. Measure the first three ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil.
2. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot. You want the mixture boiling enough that it will get thick, but not so much that it will boil over and make a mess of the stove. Just watch it for a minute and adjust the heat up and down until you find the sweet spot. Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot.
3. Let the mixture cook for 20 minutes.
4. Take the caramel off of the heat and whisk in the powdered sweetener or stevia glycerite until dissolved. *If using the vanilla and brandy, add them now and mix thoroughly.

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Keto Caramel Sauce Recipe (With DairyFree Option)

WebFeb 15, 2021 · To thin out your homemade keto caramel, bring the jar in the microwave for 20 seconds. Otherwise, get into a saucepan and rewarm …

Rating: 5/5(304)
1. In a small non-stick saucepan, over low-medium heat, melt the butter.
2. Add in golden sugar-free sweetener and heavy cream and whisk constantly and gently with a fork until the sugar-free sweetener has dissolved.
3. Bring to a gentle boil and cook for 6-8 minutes, occasionally stirring with a wooden spoon. No metal spoon! It would cool down the caramel and would split it!
4. Be patient, don't stir too often, the liquid will evaporate, and the caramel will thicken slowly. You know it's ready when the caramel volume has reduced by about a third, and it covers the back of the spoon. Note that the caramel will thicken even more when cooling down, so it's normal if it doesn't look as thick as in my pictures.

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Keto Caramel Sauce (LowCarb & Quick!) Maebells

WebNov 10, 2023 · Instructions. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener. Allow the sweetener to …

Rating: 4.5/5(55)
1. Melt the butter in a small sauce pan. When the butter is completely melted, stir in the sweetener.
2. Allow the sweetener to begin to caramelize, stirring regularly for 6-8 minutes until a caramel like sauce begins to form.
3. When the sugar has browned, carefully pour in the heavy cream, stirring continuously. The mixture will bubble, this is normal, just continue to stir the mixture.
4. Remove from heat and stir in the vanilla extract and sea salt if using. As the caramel cools, it will thicken.

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