Caramel Sauce Recipe Easy

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WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. …

Rating: 4.3/5(4)
Servings: 1

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WEBMay 8, 2017 · In a small bowl, whisk together the coconut milk, coconut oil, and salt. In a small saucepan (I used a 2-quart saucepan), add the …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 100 per serving
1. In a small bowl, whisk together the coconut milk, coconut oil, and salt.
2. In a small saucepan (I used a 2-quart saucepan), add the maple syrup, water, sucanat, and erythritol. Add a candy thermometer to the pot and place over medium-high heat. Do not stir, let it come to a boil.
3. At 250 degrees Fahrenheit, remove the pot from the heat and whisk in the coconut milk/oil mixture. Stop whisking once it's all added. Return to medium-high heat.
4. At 220 degrees Fahrenheit, reduce the heat to medium-low and cook for 5 minutes. It should look like a dark caramel syrup. Whisk in the vanilla. Pour the mixture into a heat-proof container (I used a 4-cup measuring glass) and let it come to room temperature. Cover and refrigerate overnight. Keeps for ~2 weeks. Whisk before serving.

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WEBJan 8, 2016 · In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat. Allow mixture to boil until the liquid …

Rating: 5/5(37)
Total Time: 16 mins
Category: Dessert
Calories: 193 per serving
1. In a small saucepan, combine sugar, corn syrup & water. Bring to a boil over medium heat.
2. Allow mixture to boil until the liquid reaches an amber color (approx. 15 minutes… but keep a close eye on it starting at about 10 minutes).
3. Once the mixture has reached a nice amber color, remove from heat. While stirring, slowly pour in cream. Stir in remaining ingredients and enjoy!

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WEBApr 21, 2017 · Add the dates and ¼ cup of water to a high-powered blender or food processor. Blend until smooth. Gradually add more water, 2 …

Reviews: 14
Servings: 1

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WEBMar 19, 2020 · 4.4 from 25 reviews. A simple and delicious caramel sauce made with only sugar, milk, and sea salt. No cream or butter needed! Author: Alexandra. Prep Time: 5 minutes. Cook Time: 20 minutes (up to …

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WEBNov 11, 2012 · Instructions. In a medium saucepan, combine coconut palm sugar, cornstarch and salt. Add milk and cook over medium heat, until desired thickness. Remove from heat, add vanilla and stir to combine. …

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WEBOct 17, 2017 · Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, …

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WEBJun 6, 2017 · 2 Ingredient Sugar Free Caramel Sauce (Low Carb, Vegan) Katrin Nürnberger. from Sugar Free Londoner. The best things in life are simple - like this 2 ingredient sugar free caramel sauce. Vegan and …

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WEBFeb 15, 2021 · This Keto Caramel Sauce Recipe is made with only 4 ingredients to use as a keto coffee creamer or on top of keto desserts. This easy, thick, homemade sugar-free caramel syrup is also gluten-free, …

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WEBSep 4, 2018 · Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined. For salted caramel, simply stir in additional salt at the end. The sauce can be stored in the …

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WEBDec 1, 2016 · Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot. Let the mixture cook for 20 minutes. Take the caramel off of the heat and whisk in the powdered sweetener or …

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WEBDec 18, 2019 · This keto caramel sauce contains butter, heavy cream, monk fruit, and a pinch of salt. Use it as a low-carb addition to ice cream or pecan pie. Author: Corina Nielsen. Total Time: 10 minutes. Yield: 4 …

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WEBNov 3, 2017 · When it begins to show bubbles (about 4-5 minutes), remove this from the heat. Whisk in the heavy cream and then xanthan gum and the salt. Return the saucepan to the medium heat and when it begins to …

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WEBDec 20, 2021 · Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally, but not stirring. Cook until caramel is the color of iced tea, about 10 minutes. Watch it closely! It takes some …

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WEBFeb 19, 2022 · Once melted, bring to a low simmer and simmer for 3 to 5 minutes, or until browned, stirring occasionally. Don't skip browning the butter because it adds a deep, rich depth of flavor that enhances the …

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WEBMar 30, 2013 · After making Millionaire Shortbread Bars and Homemade Caramel Sauce, the next step in my caramel quest was to make… well, Caramels! I thought the only …

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WEBMay 29, 2020 · There are just 2 easy steps for how to make healthy caramel sauce: Combine coconut milk, maple syrup (or coconut sugar), coconut oil, vanilla extract, and sea salt in a medium saucepanover medium-high heat. Stirring frequently, bring the caramel to a boil. Reduce heat to a simmer and cook for 15 minutes.

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