Caramel Puff Corn Recipes

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WEBMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. …

Servings: 9
Total Time: 55 mins
Category: Snacks
Calories: 328 per serving
1. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper.
2. Pour puff corn on cookie sheet.
3. Mix butter, sea salt, maple syrup and sugar in a pot. Bring to a boil. Boil for 2 minutes, then add the vanilla. Boil for 1 more minute.
4. Remove from heat and add baking soda. This will make the caramel foam.

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WEBMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Snack
Calories: 166 per serving

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WEBJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it …

1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WEBJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy saucepan, add the butter, brown sugar and salt. Over medium heat, bring the mixture to a light boil.

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WEBAug 19, 2017 · Mix it thoroughly but don't worry if you still have parts that aren't caramel. Put the popcorn onto a cookie sheet lined with parchment paper and bake at 225 for roughly 45 minutes. Mix it often, so that the …

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WEBIngredients. 1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 degrees Fahrenheit. Line a …

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WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in …

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WEBMay 20, 2018 · Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook over Medium heat until …

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WEBAug 12, 2013 · Store in the refrigerator for up to 2 weeks. Place the “popcorn” bread onto a baking sheet. Warm caramel until soft and pour over the “popcorn.”. Bake in a preheated oven at 350 degrees for 20-25 …

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WEBOct 10, 2023 · 1 cup light brown sugar. 1/2 cup light corn syrup. 1 teaspoon baking soda. Directions. Preheat oven to 250 degrees F. Spray a large roasting pan with non-stick cooking spray. Using a 3 to 4 quart sauce …

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WEBDec 3, 2020 · Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat butter, brown sugar and corn syrup over medium …

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WEBPour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl. Melt butter in a large skillet over medium heat. Add corn syrup and brown sugar, stir until combined. Increase heat to medium-high and stir …

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WEBOct 28, 2013 · Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess.; Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan.; Boil 2 minutes, if you want soft …

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WEBJul 24, 2020 · Preheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper. Arrange the 1/2-inch cheese pieces on the parchment paper, at least an inch apart. Bake for about 2-4 minutes, …

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WEBNov 28, 2023 · Remove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on baking sheets prepared with parchment paper (we use half sheets, 2 …

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WEBStep 2. Combine the butter, powdered erythritol, and a pinch of salt in a small saucepan. Place the mixture on low heat to melt the butter and sweetener together. Make sure to stir often.

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WEBJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat. Immediately stir in the baking soda until combined.

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