WEBNov 20, 2017 · Instructions. In a large saucepan, melt butter over medium-low heat. Stir in brown sugar, corn syrup, vanilla, and salt. Bring to a boil. Simmer caramel for 5 minutes or until sugar is dissolved. Stir constantly. Remove …
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WEBJul 24, 2020 · Preheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper. Arrange the 1/2-inch cheese pieces on the parchment paper, at least an inch apart. Bake for about 2-4 minutes, …
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WEBCombine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (Note This will cause the mixture to foam). Pour Old Dutch® Puffcorn into a large roaster pan. Pour caramel mixture over the Puffcorn and stir until mixed.
WEBIngredients. Serves 4. 4-5 cups popped popcorn. 1/4-1/2 cup allulose (or xylitol) 1 teaspoon blackstrap molasses (optional) 56 g grass-fed butter (salted or unsalted) 118 ml heavy whipping cream. 1/4-3/4 teaspoon …
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