Caramel Puff Corn Recipe Printable

Quick and Easy Caramel Puff Corn Pear Tree Kitchen

WebOct 14, 2021 · Pour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl. Melt butter in a large skillet over medium heat. Add …

Rating: 5/5(13)
1. Preheat oven to 250 degrees F.
2. Spray a large ovenproof pan with tall sides with cooking spray. Alternatively, you can use 2 or 3 large cake pans. I use my large roasting pan.
3. Pour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl.
4. Melt butter in a large skillet over medium heat. Add corn syrup and brown sugar, stir until combined.

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Caramel Puff Corn Lovely Little Kitchen

WebNov 8, 2020 · To make the Caramel Puff Corn, pour out three bags of puffed corn onto two rimmed baking sheets (half sheet pan sized). On …

1. Preheat oven to 250 degrees.
2. Pour out the three bags of puffed corn evenly onto two rimmed half sheet pans*. Set aside.
3. In a 3 quart pan, melt butter over medium-high heat. Stir in brown sugar and light corn syrup.
4. Bring to a boil, and then cook for 5 minutes without stirring.

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Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar …

WebJan 10, 2013 · 1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener …

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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