Caramel Puff Corn Microwave Recipe

Listing Results Caramel Puff Corn Microwave Recipe

WebMay 24, 2012 · 1 1/4 Cups of Brown Sugar. 2/3 Cup of Light Corn Syrup. 1 Teaspoon of Baking Soda. Preparation – Time 10 Min Servings: 12. …

Estimated Reading Time: 2 mins

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WebFeb 21, 2023 · Calcium 22mg. 2%. Iron 0mg. 1%. Potassium 33mg. 1%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 …

Rating: 5/5(2)
Total Time: 24 mins
Category: Snack
Calories: 158 per serving

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WebFeb 11, 2020 · Place popped popcorn in a large bowl. Lay a piece of wax or parchment paper on the counter. Set aside. Place butter, brown sugar and corn syrup in a microwave safe bowl. Cook for one minute. Stir and …

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WebDec 16, 2020 · Prepare Caramel – Melt the sugar, salt, corn syrup and butter in the microwave for three minutes until bubbly. Stirring at one …

1. Melt brown sugar, corn syrup, butter, and salt in microwave for 3 minutes, stirring in one minute intervals.
2. Add vanilla and baking soda to brown sugar mixture. Mix well.
3. Put popped popcorn into a brown grocery bag. Pour brown sugar mixture over the popcorn. Shake bag.
4. Put grocery bag in microwave. Microwave for 3 minutes. After each minute take bag out and shake. After three minutes microwave for 1 minute and 30 seconds. Shaking after each 30 second interval. Pour onto wax paper and let cool.

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WebMar 8, 2019 · Instructions. Preheat oven to 250 degrees Fahrenheit. Line a half sheet pan with parchment paper. Pour puff corn on cookie sheet. Mix butter, sea salt, maple syrup and sugar in a pot. Bring to a boil. Boil for 2 …

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WebStep 2: Pour the butter, brown sugar, syrup, and salt into a microwave-safe jug. Step 3: Microwave on HIGH for 2 minutes. Step 4: Give the jug’s contents a stir. Microwave it again for 90 seconds. Stir again. Step 5: …

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WebNov 5, 2015 · Microwave for 45 seconds, then remove and stir. This just gets the butter melted and everything combined. 3. Microwave for 1 minute and 30 seconds, remove and stir. 4. Microwave for an additional 1 …

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WebAdd the butter, brown sugar and corn syrup to a large microwave-safe bowl. Skip to Recipe & Click HERE! Microwave according to recipe instructions. Skip to Recipe & …

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WebApr 19, 2023 · Instructions. Spray a brown paper bag with cooking spray. Add popped popcorn. Measure out baking soda; set aside. Combine butter, sugar, corn syrup and salt in a saucepan; bring to a hard boil, stirring …

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WebJul 13, 2023 · Add the vanilla, ½ teaspoon salt, and baking soda to the caramel. Stir to combine. Pour the popcorn into the caramel and gently mix with a spatula to combine. Microwave for another 15 seconds. Pour the …

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WebPour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl. Melt butter in a large skillet over medium heat. Add corn syrup and brown sugar, stir until combined. Increase heat to medium-high and stir frequently until the mixture starts to bubble and boil. Continue cooking and stirring for 4 minutes.

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WebOct 12, 2020 · Microwave on high for 2 minutes. Stir, then microwave another 2 minutes, until boiling. Immediately stir in the baking soda and pour over the popcorn, in the bag. (The baking soda will cause the caramel to …

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WebDec 3, 2020 · Instructions. Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat butter, brown sugar and …

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WebBoil brown sugar, karo syrup, and butter in microwave for 2 min. Add baking soda. Pour over puff corn in brown paper bag. Shake. Microwave 3/4 min. Shake. Microwave 3/4 min more. Shake. Spread on waxed …

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WebNov 28, 2023 · 1 cup butter – salted.; 1 cup brown sugar – light brown sugar.; 1/2 cup corn syrup – light corn syrup.; 1 teaspoon baking soda – regular baking soda.; 2 packages puff popcorn – butter puff popcorn, …

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WebMay 1, 2022 · Caramel corn is the perfect snack. There's nothing better than popcorn coated in a crispy and delicious caramel sauce. But, instead of making traditional …

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WebHow To Make caramel puffcorn. 1. In a large glass measuring cup (at least 4 cups) put sugars and butter. 2. Microwave for 3 minutes, stirring half way through. 3. Stir in Baking …

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