Caramel Popcorn Recipe Without Butter

Listing Results Caramel Popcorn Recipe Without Butter

WebDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined.

Rating: 4.9/5(9)
Calories: 190 per serving
Category: Dessert, Snack

Preview

See Also:

Show details

WebJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it …

Rating: 4.9/5(12)
Total Time: 10 mins
Category: Snack
Calories: 43 per serving
1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

Preview

See Also:

Show details

WebFeb 1, 2013 · scant 1/4 tsp salt. optional for a richer caramel flavor: 2 tbsp buttery spread, such as Earth Balance (30g) optional: roasted peanuts, dark chocolate chips, etc. Pop the kernels, either on the stove or using the …

Preview

See Also: Chocolate Recipes, Healthy RecipesShow details

WebDec 11, 2014 · Remove the pot from heat. Add the nut butter, vanilla extract, salt and cinnamon to the pot of maple syrup. Whisk until well …

1. Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
2. Toast the nuts: Once the oven has preheated, arrange the almonds (or other nuts) in a single layer on the parchment paper. Roast the nuts in the oven for 7 to 10 minutes, until fragrant. Keep an eye on them so they don’t burn. If you’re using whole nuts, chop the toasted nuts into small pieces on a cutting board.
3. Meanwhile, pop the popcorn: First, place a large mixing bowl near the stove. Pour the oil into a large, heavy-bottomed pan with a lid. Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels. Cover the pot and give the pot a little shimmy to distribute the kernels evenly.
4. Cook over medium heat, shaking the pot occasionally. Crack the lid just a smidge so the popcorn stays crisp, and cook until the popping sound slows to about one pop per every few seconds. Remove the pan from heat and dump the popcorn your bowl, taking care not to pour in any unpopped kernels at the bottom of the pot. If necessary, pick out any unpopped kernels that made it into the bowl with a spoon.

Preview

See Also: Vegan RecipesShow details

WebMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on. Step 3. In a medium sized sauce pan, …

Preview

See Also: Keto RecipesShow details

WebFeb 7, 2023 · Instructions. Preheat oven to 300 degrees. Line a baking sheet or two with parchment paper or a silicone mat. Place popcorn into a large metal bowl. Set aside. In a pot over medium high heat, add the …

Preview

See Also: Vegan RecipesShow details

Web1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking …

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

WebJan 18, 2021 · Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat! Popcorn

Preview

See Also: Healthy RecipesShow details

WebFeb 24, 2023 · Step 4: Make the caramel creamy. Once the caramel sauce starts to bubble, stir in the vanilla extract, salt, and baking soda. Continue to cook, over medium heat, rapidly stirring with the whisk for about 30 …

Preview

See Also: Vegan RecipesShow details

WebNov 28, 2016 · Step 1: Make the popcorn by heating the oil just a bit over medium heat in a pan and popping the popcorn. Step 2: In a small pot on low heat combine the nut butter, honey, syrup, and salt to make the …

Preview

See Also: Healthy RecipesShow details

WebMar 19, 2021 · Line a baking sheet with parchment paper and preheat the oven to 250 °F. Step 2: Make the homemade caramel sauce. Melt the butter in a small saucepan over medium heat. Then add the coconut …

Preview

See Also: Share RecipesShow details

WebDec 31, 2020 · Take out the sheet of popcorn from the oven, raise the temperature to 150°C/300°F and keep the sheet near the stovetop. Stir the vanilla into the caramel then stir in the baking soda. It will foam up and …

Preview

See Also: Vegan RecipesShow details

WebNov 29, 2023 · How to make homemade caramel popcorn. Preheat the oven to 250 degrees Fahrenheit and line two baking sheets with parchment paper. Make your popcorn. Add your coconut oil to a large pot or dutch …

Preview

See Also: Share RecipesShow details

WebFeb 14, 2021 · Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then turn the heat back up to medium heat and put the pot back onto the …

Preview

See Also: Share RecipesShow details

WebSpray 2 large popcorn bowls with Pam. Pop popcorn in an air popper and split evenly into the greased bowls. Heat brown sugar and maple syrup on high in a small pot, stirring constantly until boiling. Pour sauce evenly over the two bowls of …

Preview

See Also: Food RecipesShow details

WebMake Caramel: To a saucepan, on med-low heat, add in the butter, salt, sugar, and molasses and bring to a low simmer, stirring constantly. Once it begins simmering, stir in your vanilla until fully combined (it will bubble …

Preview

See Also: Share RecipesShow details

Most Popular Search