Caramel Pecan Thumbprint Cookies

Caramel Pecan Thumbprint Cookies Life, Love, and …

WebNov 26, 2017 · Cookies. Position rack in center of oven and preheat to 350 degrees. Line two cookie sheets with parchment paper and set aside. In …

Rating: 5/5(13)
1. Position rack in center of oven and preheat to 350 degrees. Line two cookie sheets with parchment paper and set aside.
2. In a large bowl, beat butter, powdered’ sugar, vanilla, and salt on medium speed until well blended and smooth, about 3 minutes.
3. Scrape down the bowl and beaters and add flour. Mix on low speed until a soft dough forms, about 1 minute.
4. Form the cookies by using your palms to roll our 24 smooth balls approximately 1 to 1-1/4 inches in diameter. Place about 1-1/2 inches apart on the lined cookie sheets.
5. In a large mixing bowl, combine flour, ginger, cinnamon, baking soda, nutmeg, and salt.
6. In the bowl of a stand mixer, beat the softened butter and brown sugar on medium speed until light and fluffy. Alternatively, you may use a large bowl and an electric hand mixer. Next, add the molasses and the egg. Continue to beat on medium speed until combined. Scrape the sides as necessary.
7. Slowly add the flour mixture to the butter mixture, 1 cup at a time, while beating on low speed. Scrap the sides in between cups of flour.
8. After the dough has come together, place it on a large sheet of plastic wrap and press the dough into a flat disc. Wrap completely with plastic wrap and refrigerate at least 4 hours, or overnight.

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Santa's Favorite Thumbprint Cookies Amy's Healthy Baking

WebDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking …

Rating: 5/5(2)

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