Caramel Pecan Pumpkin Pie Recipe

Listing Results Caramel Pecan Pumpkin Pie Recipe

WEBNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing …

Cuisine: American
Total Time: 2 hrs
Category: Dessert
Calories: 228 per serving
1. For the Crust
2. Break out your blending gadget of choice: Hand mixer with large bowl, Food Processor, or Stand Mixer.
3. Mix flour and butter by pulsing it in your mixer of choice.
4. Add the vinegar and ice water, 1/2 tablespoon at a time, until dough forms into a ball.

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WEBJun 18, 2020 · Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning. Bake in …

Rating: 5/5(70)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 467 per serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. Stir in the sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly blended. Pour the pumpkin mixture into the prepared pie shell. Cover the edges of the pie with aluminum foil strips to prevent burning.
3. Bake in preheated oven for 20 minutes.
4. Meanwhile, prepare the pecan caramel topping by mixing the brown sugar, pecans, and butter together in a bowl until evenly blended. Carefully spoon over the top of the pie. Continue baking the pie until the topping is golden and bubbly, and a knife inserted in the center comes out clean, about 20 minutes more. Cool on a wire rack.

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WEBNov 14, 2022 · In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, …

Rating: 5/5
Calories: 225 per serving
Category: Dessert
1. Preheat oven to 425 degrees F.
2. In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
3. Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.
4. Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit). Or it is done when a sharp knife inserted in center comes out clean.

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WEBNov 3, 2023 · Read the directions on your pie crust – thaw or bring to room temperature if needed. Preheat the oven to 475 degrees Fahrenheit. In a large bowl, add the pumpkins …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 52 mins

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WEBNov 18, 2019 · Preheat oven to 375 F and prepare a 9-inch pie dish by lightly greasing with coconut oil. In a mixing bowl, whisk the egg, egg whites and real maple syrup (not fake) together until frothy 2-3 minutes. Add …

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WEBNov 26, 2013 · Beat cream cheese and sugar until smooth (about 2 minutes). Add pumpkin puree and spices, beat until well blended. Scrape sides and bottom of the bowl. Beat in eggs and vanilla extract just until …

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WEBAug 10, 2021 · Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Coat a 9-inch pie plate (not deep dish) with cooking spray and place on a …

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WEBSep 8, 2023 · Make the salted caramel. In a medium saucepan combine brown sugar and corn starch. Stir in water, half and half, and corn syrup. Cook and stir until bubbly; cook and stir 2-4 more minutes or until …

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WEBBake the pie for 10 minutes at 450°F. Lower the oven temperature to 325°F and continue baking for another 50 minutes. Make the pecan topping. Add the sugar, flour, salt, and cinnamon to a medium bowl. Use a spoon to …

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WEBSep 30, 2023 · Pour the pumpkin mixture into the pastry-lined pie plate. Bake at 375° for 25 minutes. Make the topping: While the pie bakes, stir together the brown sugar, pecans, salt, and softened butter until …

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WEBNov 9, 2023 · Pour the caramel topping over the bottom of the prepared graham cracker pie crust. Sprinkle pecans over caramel. In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and …

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WEBOct 14, 2022 · Preheat the oven to 350°F. Spray a 9×13 casserole dish with non-stick spray and set aside. Whisk together the flour, baking powder, salt, granulated sugar, and pumpkin pie spice in a medium-sized bowl. Set …

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WEBSep 4, 2023 · In a medium saucepan combine caramels and milk. Heat over low until melted and combined. Remove from heat. Melt until smooth! Stir to break up any clumps. Combine eggs, brown sugar, maple syrup, …

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WEBIn a large bowl stir together eggs, pumpkin, and half-and-half or milk. Stir in the granulated sugar, flour, lemon peel, vanilla, salt, cinnamon, nutmeg, and allspice. Pour pumpkin

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WEBNov 5, 2022 · Place the butter in a 9×13-inch baking dish and place the baking dish in the oven. Preheat oven to 350°F so the butter can melt as the oven is warming. Use whisk to mix flour, granulated sugar and no …

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WEBBake at 375°F for 25 minutes. While pie is baking, stir together the brown sugar, Nature's Eats Pecan Halves, and butter until combined. Remove foil. Sprinkle brown sugar mixture over top of pie. Bake for 20 minutes more …

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WEBNov 11, 2015 · In a second bowl: combine the flour and salt, add the butter and use a fork or your fingers to work the butter into the flour until it resembles lumpy coarse sand. Stir in pecans remaining ¼ cup brown …

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