Caramel Pecan Nougat Log Recipe

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WEBDec 13, 2023 · Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot …

Rating: 5/5(3)
Category: Dessert
Cuisine: American
Calories: 193 per serving

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WEBOct 23, 2023 · Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set …

Rating: 5/5(5)
Calories: 298 per serving
Category: Dessert

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WEBJun 30, 2023 · Directions. Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set …

Rating: 5/5(10)
Total Time: 35 mins
Category: Desserts
Calories: 264 per serving
1. Butter an 8-in. square pan with 2 teaspoons butter; set aside.
2. Combine confectioners sugar and milk powder; set aside.
3. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil.
4. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla.

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WEBOct 29, 2020 · Directions. Combine butter, corn syrup, and granulated sugar in a medium saucepan over medium. Cook, stirring constantly, until sugar dissolves and mixture just begins to boil, about 3 minutes. …

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WEBDec 21, 2015 · 1 TBSP milk. 2 cups chopped pecans. Prepare the caramel mixture by microwaving the caramels, butter and milk in a medium sized bowl for about 1 minute 30 seconds, adding more time in 20 second …

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WEBDec 12, 2015 · Divide the dough into six portions and form them into logs with a diameter of 1 inch. Place them on a cookie sheet and place in the freezer until firm. Place caramels and water in a bowl and microwave …

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WEBSep 14, 2023 · Creating the Pecan Logs: Shape Nougat into Logs: Scoop out portions of the nougat mixture and shape them into logs, each about 2-3 inches in length and 1/2 …

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WEBOct 10, 2022 · 1. Line and grease a loaf pan. Use wax paper or parchment paper to line a 9-inch by 5-inch (23-cm by 13-cm) loaf pan. Lightly grease the paper with butter to keep the nougat from sticking to it. [8] You can …

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WEB1. Combine the cream, 1 cup milk, corn syrup, sugar and salt in a 4-quart heavy-bottomed sauce pan. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar. …

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WEBDec 22, 2022 · Refrigerate overnight. Finely chop the pecans. Leave them on the cutting board so you can roll the filling in them. Now melt your caramel. Use a double boiler and …

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WEBMar 28, 2024 · Cook the nougat. In a separate bowl, combine the powdered sugar and milk powder. In a medium-sized saucepan, combine the butter, granulated sugar, and corn syrup. Over medium heat, stir …

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WEBDec 5, 2022 · HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, …

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WEBDec 6, 2019 · Pour the nougat onto a parchment-lined baking sheet and let cool slightly until it is not too hot to touch. Roll the nougat into balls, and set aside. Melt the caramel with the water, and working in batches, roll in …

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WEBJan 27, 2022 · Shape marshmallow “nougat” into six (5-inch-long) logs, about 3/4-inch-thick. Place on a parchment-lined plate in the freezer for about 30 minutes or until firm. Meanwhile, unwrap the caramels. …

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WEBSet aside. Place chopped nuts on another sheet of waxed paper. Set aside. STEP 4. Place caramels, 2 tablespoons butter and half & half in 2-quart saucepan. Cook over medium heat, stirring often, until caramels are …

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