Caramel Pecan Nougat Log Recipe

Caramel Nougat Pecan Rolls The Food Charlatan

WebDec 1, 2015 · Pour the mixture into the buttered 9x13 inch pan. Wait a minute or two, then stir in 1 and 1/2 teaspoons vanilla. Use a spatula to …

Rating: 5/5(18)
1. For the nougat:Use 1 stick of butter to rub the bottom and sides of a heavy 3 quart saucepan, all the way to the top.
2. Don't be stingy.Use the same stick of butter to rub the bottom and sides of a 9x13 inch pan.
3. Set aside the rest of the stick of butter, you will need it later.Add 1 and 1/2 cups cream, 3 cups sugar, 3 tablespoons corn syrup, and 1/4 teaspoon salt to the buttered pan.
4. Stir together over high heat. Attach your candy thermometer to the side of the pan, and make sure the bottom of it is not touching the pan.Let the mixture boil until it reaches 238 degrees F.

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CARAMEL PECAN LOG Butter with a Side of Bread

WebDec 21, 2015 · 1 TBSP milk. 2 cups chopped pecans. Prepare the caramel mixture by microwaving the caramels, butter and milk in a medium sized …

1. Prepare the caramel mixture by microwaving the caramels, butter and milk in a medium sized bowl for about 1 minute 30 seconds, adding more time in 20 second increments as needed until mixture can be whisked smooth. Set aside so that caramel can cool white you're making the "nougat."
2. Combine butter and marshmallow creme in a large bowl. Microwave on high for about 1 minute 30 seconds and stir to combine. Stir in about 4 rounded cups of powdered sugar, working it completely in so that a smooth, white dough forms. (I used my Kitchenaid mixer for that part- mixing it by hand would be a workout!)
3. Transfer the dough to a large piece of wax paper dusted with powdered sugar. Roll into a large oval about 1/2" thick. Brush with about 3/4 of the caramel. Gently roll dough beginning on one long end. Pinch ends of dough together once you're done rolling. Cut log in half.
4. Spread pecans out on a cookie sheet and transfer logs onto the top of the caramel. Prepare yourself- this part gets messy! Brush logs with remaining caramel and turn to coat in pecans, brushing and turning until caramel is gone and logs are covered in pecans. Continue pressing pecans into the logs using your hands and pressing the logs gently down onto more chopped pecans.

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