Caramel Pecan Cinnamon Rolls Recipe

Caramel Pecan Cinnamon Rolls (Easy Sticky Buns)

WEBAug 31, 2023 · Mix the lukewarm milk, eggs, vanilla extract and melted butter. Mix all the dry ingredients in a separate bowl and make a hole in …

Rating: 5/5(1)

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Caramel Pecan Cinnamon Rolls Recipe Dinner, then …

WEBMar 24, 2021 · Cinnamon Roll Dough. In a small saucepan heat the milk and butter to 110 degrees (warm to touch). Into your stand mixer add …

1. In a medium saucepan, add brown sugar and 1/2 cup butter, whisking until fully melted.
2. In a small saucepan heat the milk and butter to 110 degrees (warm to touch).

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Caramel Pecan Cinnamon Rolls (Foolproof!) Tutti …

WEBSep 27, 2018 · Let mixture boil for 1 minute, then remove from heat and pour into a glass bowl. Stir in vanilla and salt; let cool to room …

1. Combine 2 cups (280 g) flour, yeast, sugar, and salt in a large mixer bowl; mix on low speed until incorporated. Heat milk in a microwave-safe measuring cup for 45 seconds to 1 minute, until very warm (120-130°F). Add warm milk, butter, and egg to flour mixture and mix on low until combined; mix in remaining 1 1/2 cups (210 g) flour. Switch out the flat beater for a dough hook, and knead dough for 4-5 minutes, until smooth and elastic. The dough is ready when it feels tacky but doesn’t stick to your fingers (if necessary, add additional flour 1 tablespoon at a time while kneading).
2. Place dough in a large bowl coated with nonstick spray and cover with plastic. Let the dough rise in a warm place until doubled in size, about 40 minutes. To check if dough has doubled, lightly flour two fingers and press them down into center of dough. If indentations remain, gently press down dough; cover and let rest 5 minutes. Spray a 13 x 9-inch baking dish (or two 9-inch round pans) with nonstick spray.
3. Turn dough out on a lightly floured board and roll into an 18 x 12-inch rectangle. Spread dough with softened butter, leaving a 1/4-inch border. Combine sugars, cinnamon, and salt; sprinkle over dough and top with chopped pecans, pressing gently into dough with rolling pin. Carefully roll dough up into a tight log and pinch edges to seal.
4. Trim off uneven ends and score dough into 12 equal slices. Use unflavored dental floss to slice dough crosswise (slip a long slice of floss under log of dough and cross on top to cut slices cleanly). Place rolls cut side up into prepared baking dish. Cover loosely with plastic and let rise in a warm place until doubled in size, about 30 minutes.

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