WEBNov 17, 2020 · Remove the pot from the heat and stir in the optional booze and vanilla. Ladle the hot jam into your hot, sterilized, canning jars, …
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WEBMethod: In a large stockpot, combine the diced apples, water (or your choice of alcohol), and butter. Cook and stir over low heat until the apples are tender, approximately 10 …
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WEBMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is …
WEBOct 26, 2011 · Set the bowl aside. 6. When the caramel is ready, add the applesauce and the rest of the sugar, vanilla bean and all. Turn the heat to medium-low and stir the …
WEBAug 26, 2014 · Instructions. In a large cooking pot, put the apples with the wine, butter and cinnamon stick. Cook over medium low heat for about 10 minutes or until the apples get tender and start to make juice. Stir in the …
WEBMar 27, 2023 · Sterilize the jars and lids in boiling water for at least 5 minutes. Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 …
WEBIn a large pot, combine apples, cider, sugars, lemon juice, cinnamon and salt. Bring to a boil over medium heat. Once boiling, reduce heat to medium-low and simmer 25-30 minutes …
WEBAug 17, 2016 · Instructions. In a dutch oven (a pot could be used as well), combine the apples, water and butter. Cook and stir over low heat until apples are tender. Stir in pectin and bring to a rolling boil, stirring …
WEBDelight in the flavors of fall with this delicious caramel apple jam recipe. No ratings yet. Print Combine apples, water, butter, cinnamon and nutmeg. Cook and stir over low …
WEB2. Over high heat, bring the mixture to a boil and add the sugar. Stir constantly, returning the jam to a steady boil until the mixture is thick and the apples are nearly transparent, …
WEBStir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat …
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WEBOct 8, 2016 · 1 package powdered pectin. 3 cups sugar. 2 cups firmly packed dark brown sugar. To a large stock pot, add the apples, water, butter, cinnamon, nutmeg, and vanilla …
WEBSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the apples. Cover the Instant Pot with the lid and hit ‘Pressure Cook’ or …
WEBAdd the apple puree to the caramel, which will harden at first and then begin to dissolve. Add the remaining 1 1/2 cups sugar and stir over low heat until the sugar and caramel …
WEBJun 2, 2016 · Bring sugar and 3 tbsp water to a boil in a large pot over medium-high heat, stirring to dissolve sugar. Boil, swirling pan occasionally and brushing down sides of …
WEBSep 7, 2014 · Directions: Combine apples, apple juice *or water and lemon juice in a large sauce-pot or dutch oven. Simmer, covered for 10 minutes. Stir in all but, 1/4 cup of …