WEBDelight in the flavors of fall with this delicious caramel apple jam recipe. No ratings yet. Print Combine apples, water, butter, cinnamon and nutmeg. Cook and stir over low …
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WEBNov 17, 2020 · Remove the pot from the heat and stir in the optional booze and vanilla. Ladle the hot jam into your hot, sterilized, canning jars, leaving 1/4-inch headspace. …
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WEBMethod: In a large stockpot, combine the diced apples, water (or your choice of alcohol), and butter. Cook and stir over low heat until the apples are tender, approximately 10 …
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WEBAug 26, 2014 · Instructions. In a large cooking pot, put the apples with the wine, butter and cinnamon stick. Cook over medium low heat for about 10 minutes or until the apples get …
WEBIn a large pot, combine apples, cider, sugars, lemon juice, cinnamon and salt. Bring to a boil over medium heat. Once boiling, reduce heat to medium-low and simmer 25-30 minutes …
WEBOct 26, 2011 · Set the bowl aside. 6. When the caramel is ready, add the applesauce and the rest of the sugar, vanilla bean and all. Turn the heat to medium-low and stir the …
WEBMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is …
WEBSep 8, 2016 · Instructions. Peel the apples, take the middle out and cut the fruit to have small cubes. In a pot, on low heat, slowly melt sugar to have gentle caramel color and …
WEBOct 8, 2016 · 1 package powdered pectin. 3 cups sugar. 2 cups firmly packed dark brown sugar. To a large stock pot, add the apples, water, butter, cinnamon, nutmeg, and vanilla …
WEBSep 26, 2020 · 1. Bring sugar and water to a boil in a large pot over medium-high heat, stirring to dissolve sugar. Once the mixture has boiled, swirl the pan every now and then …
WEBAdd to Shopping List. 6 cups diced apples (1/8 inch cubes) 1/2 cup water. 3 cups granulated sugar. 2 cups packed brown sugar. 1/2 teaspoon butter. 1 package (1.75 …
WEBStir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat …
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WEBAug 17, 2016 · Instructions. In a dutch oven (a pot could be used as well), combine the apples, water and butter. Cook and stir over low heat until apples are tender. Stir in …
WEBJun 2, 2016 · Bring sugar and 3 tbsp water to a boil in a large pot over medium-high heat, stirring to dissolve sugar. Boil, swirling pan occasionally and brushing down sides of …
WEBAdd the apple puree to the caramel, which will harden at first and then begin to dissolve. Add the remaining 1 1/2 cups sugar and stir over low heat until the sugar and caramel …
WEBSep 7, 2014 · Directions: Combine apples, apple juice *or water and lemon juice in a large sauce-pot or dutch oven. Simmer, covered for 10 minutes. Stir in all but, 1/4 cup of …