Caramel Apple Crisp Dessert Recipe

Listing Results Caramel Apple Crisp Dessert Recipe

WebPreheat oven to 350 0 F. In a large bowl, combine the sliced apples, flour and cinnamon. Toss to coat. Place into a 9×13 inch casserole. Prepare topping. In a small food processor, combine the 5 oatmeal squares. …

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WebApr 19, 2024 · Directions. For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, …

Rating: 4.8/5(4)
Total Time: 50 mins
Servings: 8
Calories: 141 per serving

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WebNov 16, 2020 · Instructions. Preheat oven to 350 degrees F (180 C). Toss apples with the lemon juice, ⅓ cup sugar, cinnamon, cardamom, and …

1. Preheat oven to 350 degrees F (180 C).
2. Toss apples with the lemon juice, 1/3 cup sugar, cinnamon, cardamom, and salt in a large bowl.
3. Heat 2 tablespoons of butter over medium heat in a large saucepan. Brown the butter (usually takes 3 minutes) and add the apples.
4. Sauté the apples for 5 minutes and stir only occasionally and very gently.

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WebOct 14, 2015 · Add apple slices to a large bowl then toss with cinnamon and 4 teaspoons flour until well coated. Transfer to prepared baking dish …

1. For the Easy Caramel Sauce: Combine all ingredients except vanilla in a small, heavy-bottomed saucepan over medium-low heat. Stir slowly until caramel has thickened, 8-10 minutes, then add vanilla and stir until thickened again, 1 more minute. Remove from heat then let cool slightly. Can be done ahead of time - cool caramel sauce slightly then pour into a mason jar using a funnel and store in the refrigerator. Warm for 30 seconds in the microwave before using.
2. Preheat oven to 375 degrees then spray a medium-sized baking dish (like 8x8" or 10x7") with nonstick spray. Add apple slices to a large bowl then toss with cinnamon and 4 teaspoons flour until well coated. Transfer to prepared baking dish then drizzle 1/2 cup Easy Caramel Sauce on top.
3. Combine oats, brown sugar, chopped pecans, remaining 1/4 cup flour, salt, and butter in the bowl then use your fingers to combine mixture until crumbly. Top caramel apples with crisp then bake for 30-40 minutes or until apples are tender and caramel is bubbly. NOTE: If crisp topping begins to brown before apples are tender, gently place a piece of foil on top and continue baking.
4. Allow Caramel Apple Crisp to cool for 20 minutes-1 hour before scooping into bowls then topping with reserved Easy Caramel Sauce.

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WebApr 25, 2024 · Instructions. Preheat the oven to 375 degrees Fahrenheit (195°C) and grease a 9×13-inch baking dish (or six 6-ounce ramekins). Make the Caramel Sauce: Add the brown sugar, cream, and butter to a …

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WebOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. …

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WebJun 14, 2020 · An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. That fruit filling is spread in a pan and topped with streusel made of oats, flour, …

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WebAug 2, 2022 · Preheat the oven to 350 degrees F. Start with the topping. Combine the flour, brown sugar, salt, and cinnamon in a bowl. Add the butter cubes and break them down by using the tips of your fingers to …

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WebOct 14, 2022 · In a small saucepan, whisk together the brown sugar and heavy cream. Add in the butter. Bring to a consistent boil over medium heat, making sure to stir occasionally to prevent scorching. Reduce heat to …

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WebSep 19, 2019 · Stir into the apple mixture. In a separate saucepan, combine caramels and 1 tablespoon of water. Stir until the caramels have melted all the way through. Stir into the apple mixture. Spread the apple mixture …

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WebSep 26, 2022 · Crumble evenly over the apple and caramel mixture. Bake in preheated 350° F (175 C) for about 45 – 50 minutes. Apples should be tender-crisp when pierced with a fork. Allow crisp to cool for 15–20 …

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WebSep 21, 2018 · Heat oven to 350F degrees. Combine apples, raisins, cinnamon, honey and lemon juice in large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased baking dish.

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WebAug 11, 2022 · Preheat oven to 350 F (175 degree C). In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In …

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WebNov 15, 2023 · Caramel Apple Crisp is an easy Fall dessert that tastes just like caramel apples! It is made with just 7 ingredients, and has a golden brown crisp topping and crust, sweet apples, and melted gooey …

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WebSoak apple slices in caramel flavoring for 10 minutes. Pre-heat oven to 375 degrees Fahrenheit. Lightly oil an 8X8 pan, place apples in the bottom. In a bowl mix flour, …

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WebInstructions. Spray a 3.5 quart casserole slow cooker OR a 6-quart or larger slow cooker with non-stick cooking spray and set aside. Mix diced apples, caramels, cinnamon, cloves, flour and brown sugar in the slow cooker. …

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