WebRecipe of Capsicum Masala Rice Directions How to make Capsicum Masala Rice To the cooked rice add a tsp of Ghee and combine (each grain should be separate). Keep …
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WebIngredients 1 tsp Black Mustard Seeds 1 tsp Black Gram Dal (minapappu) 2 big Capsicums (bell peppers)-Thinly Sliced 1 inch piece Cinnamon Stick 3 cup Cooked …
Web2 nos Capsicum Sliced 2 Cups Cooked Rice 1 no Onion Sliced 1/4 tsp Turmeric Powder 1 tsp Salt adjust to your …
WebCapsicum Masala Rice Recipe source: Amma Prep & Cooking: 30-35 mts Serves 4-5 persons . Ingredients: 3 cups of cooked …
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WebOptionally if the veggies are too dry, sprinkle 2 tbsp. water and cook on a low to medium flame. This also brings out the aroma of capsicum and spices. Evaporate the water …
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Web26. Add 1 teaspoon of powdered jaggery and salt to taste. Swap ½ to 1 teaspoon sugar or brown sugar with jaggery if you are out of jaggery. 27. Add ½ teaspoon of garam …
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WebIngredients 5 number capsicum as per taste chilli powder 1 tbsp coconut powder 1/2 tbsp coriander powder cumin seeds curry leaves 1 tbsp ginger garlic paste …
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WebFor Capsicum Rice Add oil in a kadai, when its hot add mustard seeds, urad dal, jeera, hing, curry leaves and saute. Then add onions, bell pepper/capsicum and cook until …
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Web1 capsicum (chopped) 2 tbsp peas ¼ tsp turmeric 1 tsp salt 2 tbsp curd 3 cup water 1½ sona masuri rice (soaked) ½ lemon 2 tbsp coriander (chopped) Instructions …
WebInstructions. Heat ghee in skillet until melted and hot. Stir in turmeric, curry, garlic, salt, and ground black pepper. Add riced cabbage and stir until it's well coated with the ghee …
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