WEBSep 4, 2012 · Chill while you make the filling. Put the gooseberries, caster sugar and water into a pan, turn on the heat and simmer, stirring occasionally, for 6–8 minutes, or until …
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WEBSep 12, 2012 · Heat the oven to 190 °C. Beat the egg whites with the salt until very firm, but not dry. Add 1 Tbsp (15 ml) of the caster sugar and …
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WEBWhisk pectin mixture and remaining 8 ounces (227 grams) gooseberries into saucepan. Return to boil and cook for 1 minute, whisking constantly. …
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WEBJun 3, 2020 · Irresistible Coconut Cream Pie. My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my …
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WEBMar 25, 2015 · Total time 1 hr and 30 mins. Easy. Serves 8. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great …
WEBDrain and reserve the juices and leave to cool. Top up the gooseberry juice with water to 300ml, and gradually blend in the cornflour. Put it onto the hob, add the Stork, and …
WEBJan 4, 2023 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Place a baking sheet on a lower oven rack. Stem and rinse gooseberries. Crush 1/2 cup berries in the bottom of a saucepan. Mix 2 …
WEBCover with plastic wrap, and chill for several hours before topping with the meringue. To make the meringue: Preheat your oven to 375°F with the oven rack in the lowest position. Whisk the meringue powder and water …
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WEBJun 3, 2015 · Use pastry to line a 23cm (9in) fluted, loose-bottom pie tin (rolling a little thinner if needed), leaving excess pastry hanging over the edge. Prick base all over with a fork and chill for 30min
WEBFeb 15, 2024 · Preheat the oven to 375°F (190°C). In a bowl, mix together the gooseberries, sugar, flour, cinnamon, nutmeg, and lemon juice. Roll out the pie crust and place it into a pie dish. Pour the gooseberry mixture …
WEBThe sodium content varies widely among pre-made graham crusts. If you choose a plain pie crust, stick with a homemade or be careful what brand of mix or frozen crust. Again, …
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WEBBring to a slow boil over medium heat and stir until clear and thick. Set aside and cool completely. In a large bowl, beat the egg whites until soft peaks form. Gradually add …
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WEBJul 18, 2023 · Instructions. Preheat the oven to 350°F (180°C). Roll out the Pate Sucree on a lightly floured surface into a 12-inch (30 cm) circle, about ¼-inch ( 6mm) thick, and line a 9-inch (23 cm) tart pan with a removable …
WEBNov 12, 2023 · Instructions. In medium saucepan, combine cornstarch, flour, 1/3 4 C. sugar and the salt, mixing well. Gradually add 2 C. water, stirring until smooth. Over medium heat, bring to boiling, stirring …
WEBMar 11, 2023 · Preheat the oven to 325º. Combine the first three ingredients in a saucepan; set aside. Combine yolks, water, and juice, and stir into the sugar mixture. Cook over medium heat, stirring constantly till …
WEBDirections. Make the crust: Pulse the flour, sugar and salt in a food processor. Add the shortening and pulse a few times until combined. …
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WEBMay 6, 2024 · powdered sugar, juice, mascarpone, liquid, cape gooseberries and 6 more. Cape Gooseberry Pie with Mile High Meringue A Cookie Named Desire. salt, cape …