Cantonese Wonton Noodle Recipe

Cantonese Wonton Noodles 廣東雲吞麵 Auntie …

WEBMar 9, 2021 · Cook for approx. 2 minutes or until done. Submerse the noodles in the water in the mixing bowl, give it a quick swirl, and put it …

Rating: 5/5(3)
1. Wipe the dried flounder fish with a damp cloth to remove dust and other debris
2. In a pan, turn heat to low and add 2 tsp of the flounder fish powder and toast it for a few minutes until you can smell the aroma. Turn off heat and set aside
3. Take a wonton wrapper and put it in a diamond position
4. After 4 hours, your soup should be quite flavourful so you can remove all the solids from the soup with a strainer

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Cantonese Wonton Noodle Soup (港式云吞面) Omnivore's …

WEBMar 21, 2016 · Wonton noodle soup. Prepare a big pot for cooking the wontons and noodles. Add about 4 liters (1 gallon) of water …

1. Thaw wonton wrappers. Place dried shrimp in a small bowl and add warm water to cover. Let rehydrate for at least an hour at room temperature. Or you can let them rehydrate in the fridge for half a day.
2. In a large bowl, combine all the ingredients for the wonton filling, except the egg white. Mix well with a spatula.
3. Prepare a big pot for cooking the wontons and noodles. Add about 4 liters (1 gallon) of water and bring it to a boil.
4. Bring a large pot of water to a boil over high heat. Add wonton. Stir gently to prevent from sticking. Cook until bringing the water to a boil again. Turn to medium low heat. Cover the pot with a small gap on one side, to prevent from spilling. Keep boiling for 2 minutes (3 minutes for larger wontons). Stand beside the pot all the time and monitor the broth. If the broth starts to spill, uncover and stir, and place the cover back. Uncover, keep cooking for another minute, or until the wonton is cooked through.

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