Cantonese Wonton Noodle Recipe

Cantonese Wonton Noodle Soup The Woks of Life

WEBOct 27, 2014 · Adjust seasoning by adding salt, to taste. Bring a large pot of water to a boil and boil the wonton egg noodles just until al dente. …

Rating: 4.9/5(15)
1. Start by making the filling. Add the pork, 3/4 teaspoon salt, sugar, sesame oil, white pepper, wine, oil, water, and cornstarch to a bowl and whip everything together by hand for 15 minutes, or in a food processor for 5 minutes. You want the pork to look like a paste. Mix in the chopped shrimp.
2. To make the wontons, take a wrapper, and add only about a teaspoon of filling. Use your finger to coat the edges with water (this helps the two sides seal together), and fold in half so you have a triangle shape. Bring together the two outer corners, and press to seal. Continue assembling until you've used up the filling (this recipe should make about 3 dozen wontons).
3. To assemble the dish, heat up the chicken broth in a medium pot. Adjust seasoning by adding salt, to taste.
4. Bring a large pot of water to a boil and boil the noodles just until al dente. Divide among 6 bowls. Add the wontons and boil for about 4-5 minutes until they float and the filling is cooked through. Divide wontons among the bowls, and cover with hot broth. Serve!

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Wonton Noodle Soup Mama Loves to Cook

WEBFeb 5, 2021 · For the soup. Add the broth, ginger, garlic, soy sauce, Chinese cooking wine, sugar and sesame oil to a pan and bring to the …

1. In a large bowl, mix together all the filling ingredients. Set aside to marinade for at least 1 hour.
2. Lay out the wonton wrappers out on the kitchen surface. (I work with 6 at a time).
3. Add a heaped teaspoon of filling into the middle of each wrapper.
4. Dip a finger in a cup of water and wet the top edges of the wrapper. Now fold the wrapper up to seal it and then fold the top around towards you and join the two corners in front of you (See blog post above for step by step pictures). Keep covered with a tea towel or plastic wrap while you make the rest.

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Shanghai Wonton Soup The Woks of Life

WEBAug 25, 2015 · Make the pork filling. In a large bowl, combine the ground pork, salt, Shaoxing wine, light soy sauce, white pepper, water, sugar, …

1. Making the stock:
2. In a soup pot, bring all the ingredients to a boil, scooping away any impurities (i.e. foam, etc.) that float to the top. Simmer at your burner’s lowest setting for at least 3-4 hours. A slow simmer makes the stock tasty, yet clear. When the stock is finished cooking, add salt to taste. You can also use this stock for other dishes—the flavor is clean and delicious.
3. For the pork filling:
4. Mix everything together, stirring in one direction for about 5-8 minutes until the mixture takes on a paste-like texture. This is best done by hand rather than with a mixer—get your arm workout in for the day!

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