Cantonese Vegetable Chow Mein Recipe

Cantonese Vegetable Chow Mein Christie at Home

WEBDec 1, 2022 · In a small bowl, combine ingredients for the Sauce as listed above and set aside. In a wok or pot filled halfway with hot water, bring …

1. In a small bowl, whisk together ingredients for stir fry sauce.
2. In a deep pan set over medium high heat, add avocado oil. Add in the noodles. Reduce heat to medium, fry on each side for 2 -3 minutes until golden crispy brown. Slide noodles onto a large serving plate.
3. In the same oiled pan set over medium heat, add in all vegetables and garlic. Saute until soft. Add vegetable broth and cook for 1 minute.
4. Then pour in stir fry sauce and bring to a quick boil. Once the sauce thickens, immediately pour over crispy noodles.

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Vegetable and Chicken Chow Mein GF + Paleo + Low …

WEBFeb 21, 2019 · Heat oil in a non-stick pan or wok over medium-high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic …

1. In a medium bowl, whisk together all the ingredients for the sauce. Measure out 1/2 tablespoon and drizzle over chicken in a separate bowl. Meanwhile, prepare noodles according to package instructions and set aside.
2. Heat oil in a non-stick pan or wok over medium-high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic and ginger and sauté for about 1 minute. Add cabbage and carrots and cook for 1-2 minutes or until wilted but still slightly crispy.
3. Add the noodles into the pan; give the reserved sauce a quick stir then pour over noodles. Use tongs to toss noodles to coat with sauce. Season with more salt, pepper or Sriracha and add more water to thin out the sauce, as needed.
4. Stir in bean sprouts and green onions, stirring for 30 seconds to combine then dish out and serve hot topped with sesame seeds.

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