Cantonese Spring Rolls Recipe

CANTONESE SPRING ROLLS 廣東春捲

WebApr 29, 2021 · Chop Chinese sausage, Chinese bacon, Shitake mushrooms, shallots, dried shrimp, jicama into a 1/3"-1/2" (1 cm) small …

1. Soak mushrooms and shredded black fungus in water and 1 tsp of soy sauce for at least an hour.
2. Briefly cook in microwave (1 minute). Do not overcook. Partially cooking the meat will make chopping into fine pieces a lot easier.
3. Chop Chinese sausage, Chinese bacon, Shitake mushrooms, shallots, dried shrimp, jicama into a 1/3"-1/2" (1 cm) small dice.
4. Remove a sheet of frozen wrapper from the stack, making sure you keep the wrappers moist.

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Authentic Chinese Spring Roll Recipe The Woks of Life

WebJun 25, 2019 · 1. Place the spring roll wrapper on a flat surface so that a corner is facing toward you. Use about two spoonfuls of the mixture per …

Rating: 4.9/5(44)
1. Mix the pork with the marinade ingredients and set aside for about 30 minutes. In the meantime, prepare the rest of the ingredients. Cut all of the vegetables to approximately the same size. You want everything the same size so each ingredient blends together.
2. Brown the pork over high heat in 2 tablespoons of oil, and add the garlic, mushrooms and carrots. Stir fry for 30 seconds, and add the bamboo shoots, napa cabbage, and Shaoxing wine. Continue stir-frying for a minute. Adjust the heat to simmer the mixture, as the napa cabbage will release a lot of moisture.
3. Stir in the soy sauce, sesame oil, salt, white pepper, and sugar. At this time, you have the option of adding 1/4 cup of the decanted water from soaking the dried mushrooms. It strengthens the mushroom flavor, so this is purely according to your personal preference. You may also have to simmer the filling longer to reduce the additional liquid.
4. Continue simmering the filling for another 3 minutes--until the napa cabbage is completely wilted--and stir in the corn starch slurry to thicken. How much slurry you add depends upon the wetness of the filling (this varies if your cabbage had more moisture or if you did add the optional mushroom water), but there should be no standing liquid at all.

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