Cantaloupe Fruit Recipes

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WEBJun 16, 2023 · Instructions. Heat grill (or grill pan) to high heat. Brush the cantaloupe slices with olive oil and sprinkle the tajin seasoning on top. Place the cantaloupe on the grill and cook for 3 to 4 minutes on each side, or until dark grill marks appear. After both sides have been grilled, remove and let rest for 3 minutes.

Reviews: 9
Calories: 71 per serving
Category: Roundup

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WEB57 cantaloupe recipes with ratings, reviews and recipe photos that are low in sodium that can help reduce high blood pressure. From Peach Melon Conserve to Freddi's Fruit Cocktail Mix.

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WEBNov 6, 2021 · Cantaloupe is delicious and full of vital nutrients. Learn cantaloupe nutrition facts, health benefits, risks, recipes and tips for picking the perfect melon. Cantaloupe is low in sodium and contains 9 percent of your DV of potassium per 1-cup serving. Including fruit with high water content like cantaloupe can help you to meet both

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WEBOct 4, 2023 · One of the most popular ways to eat a cantaloupe is raw, either on its own or mixed with other fruits as part of a fruit salad. Other easy ways to enjoy a cantaloupe include: Add it to a salad.

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WEBNov 3, 2011 · Servings: 8 4 slices prosciutto, rim of fat removed, halved lengthwise 24 (1") cantaloupe cubes 8 bocconcini (sm balls of fresh mozzarella), halved 16 whole basil leaves 1. PIERCE 1 end of a piece

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WEBApr 22, 2024 · Remove the banana from the freezer and let it sit until the skin begins to soften, about 2 minutes. Remove the skin with a paring knife. (Don't worry if a little fiber remains.) Cut the banana into chunks. Add to …

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WEBCantaloupe is very low in sodium. Cantaloupe, as part of a low sodium diet, may reduce the risk of high blood pressure. Dietary Saturated Fat & Cholesterol & Risk of Coronary Heart Disease: While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Cantaloupe contains no saturated

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WEBOct 3, 2022 · One cup of raw cantaloupe balls (177g) provides 60 calories, 1.5g of protein, 14.4g of carbohydrates, and 0.3g of fat. Cantaloupe is an excellent source of vitamin C, vitamin A, and potassium. This nutrition …

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WEBIn a food processor or blender, process the cantaloupe, banana, lime zest, and lime juice for 1 to 2 minutes, or until the mixture is smooth, scraping the sides as needed. Add the stevia sweetener and stevia water enhancer. …

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WEBAug 14, 2023 · Discover the health benefits of cantaloupe, a hydrating fruit rich in antioxidants, vitamins A and C, and potassium. Learn about its origins, how to select and store it, and potential health risks.

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WEBPour soup into melon bowls and swirl in a teaspoon of sour cream as a garnish. Serves 4. Each serving contains approximately 129 calories, 28 g carbohydrates, 3 g protein, less than 1 g fat, 111 mg sodium, and 3 g fiber. To make this recipe gluten-free, use only spices and condiments that are gluten-free.

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WEBMar 15, 2024 · Method. Add ice, frozen cantaloupe, banana, yogurt, and pineapple juice to the blender. Cover and process on medium speed for 15 to 30 seconds, using the tamper as needed. Increase speed to high for 15 to 30 seconds until the smoothie is thick and smooth. Add additional juice as needed to achieve the desired consistency.

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WEBHere are 10 refreshing cantaloupe smoothie recipes to enjoy this summer. Tip Time: always wash and remove cantaloupe seeds properly before suing them in your smoothies to prevent bacteria consumption. Cantaloupe Benefits. Cantaloupe is a fruit from the melon family. It’s low in calories, saturated fat, carbs, and contains a good amount of

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WEBJul 27, 2022 · Remove the skin and seeds from the cantaloupe. Then, slice the flesh into chunks. Add the sliced cantaloupe, honey, and water (and lime juice if adding) to the blender. Blend until smooth. Place a fine …

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WEBInstructions. Add the melon, arugula leaves, tomatoes, and green onions to a large bowl. Toss the salad to mix well. Scatter the feta crumbles over the top. To make the dressing, add white wine vinegar, olive oil, salt and …

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WEBStrain before using. In a blender, puree the cooled syrup, cantaloupe, and lime juice until smooth. Taste, and adjust the sweetness by blending in 1 extra tablespoon of sugar at a time. Add the

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WEBHolding the wedge by the rind, use a rasp grater to grate the cantaloupe directly into a serving bowl. Use the same grater to grate the lime zest over top of the grated cantaloupe. Drizzle with

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