Cannoli Egg Shells Recipe

Homemade Cannoli Shells • Food Folks and Fun

WebNov 26, 2019 · Instructions. Combine the flour, sugar, cinnamon, and salt together in a food processor. Add the butter and pulse until it resembles …

Rating: 4.9/5(8)
1. Combine the flour, sugar, cinnamon, and salt together in a food processor. Add the butter and pulse until it resembles small pebbles.
2. Add the egg and cold wine and pulse until the dough just barely begins to hold together. Transfer the dough to a floured surface and knead until smooth, 3-4 minutes.
3. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. Lightly coat the dough with flour and use a rolling pin to roll the dough out as thin as possible on a lightly floured surface, to 1/8-inch thick.

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Homemade Sicilian Cannoli (shells and filling)

WebMay 12, 2021 · How to make the filling. Put the drained ricotta and powdered sugar in a mixing bowl and mix together until combined …

1. Before starting, place the ricotta in a sieve over a bowl and store it in the fridge for at least 4 hours or overnight if possible. It’s important to drain the ricotta or it’ll be too soft for filling the cannoli.
2. Add the flour, sugar, cinnamon and cocoa powder to a large bowl and mix together until thoroughly combined.
3. Set up your pasta machine then heat a large pot of oil (2-3 inches deep) to 356F (180C) using a candy thermometer.
4. If you don’t have a pasta machine you can simply roll the dough out with a rolling pin on a light floured surface until very thin (⅛ inch if possible).

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