WebHeat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes. Drain apples and add to hot syrup, and cook for 5 minutes. Fill …
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WebWash, peel (optional) and slice fresh crispy apples. Place then in a bowl of water with some fruit fresh to keep them …
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WebThese are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall …
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WebPlace the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring once …
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WebHow To Make spiced apple rings- grandma's 1 In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red …
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WebPreparation 1 Slice apples into 1/4-inch thick slices, leaving peel intact. Core and set aside. 2 Bring the remainder of ingredients to a bowl in a large skillet over high heat. Add apple …
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WebOld Fashioned Spiced Apple Rings Recipe Image Credit: restlesschipotle.com It just takes a few minutes and once you’ve made them you can keep the bright crimson spiced …
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WebThis luscious dessert has the delicious flavor of spiced apple cider and gingerbread. A refreshing dessert summer or winter. Chocolate Biscotti This recipe makes 7 quart …
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Web1¾ tsp ground allspice Directions: Wash canning jars, with bands and new lids, in hot, soapy water. Rinse well, and drain on a clean kitchen towel. Bring a large pot …
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WebSep 20, 2020 - Explore Sherrie Rollins's board "Spiced Apple Rings" on Pinterest. See more ideas about canning recipes, favorite recipes, spiced apples rings.
Web2 quarts water 2 tablespoons lemon juice 4 cups sugar 2 cups water 1⁄3 cup red cinnamon candies 1⁄3 cup white vinegar 1 tablespoon whole cloves directions Soak apple slices in …
WebHow to Make Spiced Apple Rings Add the lemon juice to 2 cups of water. Peel and core apples. Slice each apple into ½ inch thick rings. Place the apple rings …
WebRemove seeds. Add slices to vinegar mixture to prevent browning. Peel beet; cut into 1/4-inch-thick slices. Add beet to pickling mixture in pot; return to a simmer. Cook, covered, 5 minutes. Drain …
WebTo make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies (or cinnamon sticks) and food coloring in a 6-quart saucepan. Stir, heat to boil …
WebCombine all the ingredients except the apples in a skillet to make a syrup. Cook apple rings in a covered skillet in syrup until tender. Serve and enjoy with …
Web46.1K subscribers Here's how I canned spiced apple rings. They taste like store bought which are $4.79 per jar now so making them yourself is a bargain. Instead of Red Hots, you can use
WebProcedure: Wash apples. To prevent discoloration, peel and slice one apple at a time. Immediately cut crosswise into 1/2-inch slices, remove core area with a melon baller and …
These spiced apple rings are made with lemon juice, water, cinnamon candy, cloves, and cinnamon sticks. Add the lemon juice to 2 cups of water. Peel and core apples. Slice each apple into ½ inch thick rings. Place the apple rings into the lemon water mixture as soon as they’re sliced.
These are virtually identical, with just a bit of added detail on the second card. They sound yummy and perfect for fall canning. Core and cut apples into rings. Pack rings in a jar. Pour over the hot mixture. Process 15 minutes in a hot water bath.
Slice each apple into ½ inch thick rings. Place the apple rings into the lemon water mixture as soon as they’re sliced. Heat ½ cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting too thick. Add the whole cloves and cinnamon sticks.
1 Slice apples into 1/4-inch thick slices, leaving peel intact. Core and set aside. 2 Bring the remainder of ingredients to a bowl in a large skillet over high heat. Add apple slices and bring back up to a boil, cooking apples for 1 minute.