Canning Sardines Recipes

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WEBDivide the rice between two bowls and divide the sardine mixture between the bowls. Heat a small nonstick skillet over medium-high heat. Add in the remaining avocado oil and swirl the pan. Crack the eggs into the pan …

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WEB5 days ago · Feel free to use the oil from the can as your base fat, but the sardines themselves come in after everything has heated, browned, or simmered. A few minutes …

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WEBJul 12, 2017 · Instructions. Open the sardines and gently pour the oil into a large saute pan over medium high heat. Add the 1 Tbsp olive oil to the sardine oil. Add the garlic to the oil and cook for one minute or until …

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