Web2 cups zucchini, diced (about 3 medium) 1 cup onion, diced (about 1 medium) 1 cup red bell pepper, diced (about 2 small or 1 large) …
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WebIn a large bowl, combine the first three ingredients. Stir, cover and refrigerate overnight. After soaking, drain and rinse in cold water. …
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WebChop and mix together the zucchini, onion, and peppers. Then stir in pickling salt and let stand overnight covered in the fridge. Drain well in colander. Add remaining …
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WebZucchini Relish Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients 10 cups chopped zucchini 5 cups chopped onions 1 cup diced celery 2 …
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WebZUCCHINI RELISH INSTRUCTIONS: 1. Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours. 2. Rinse …
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WebServings: 15 serves Ingredients 2 very large zucchini about 700 grams/24 oz finely diced or grated 2 medium onions finely diced 1½ cups white vinegar ⅔ cup monk fruit blend or …
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WebIngredients 10 cups Zucchini, Finely Chopped 4 cups Onion, finely chopped 5 Tablespoons Salt 6 cups Sugar 2-¼ cups Vinegar (we Like Apple Cider Vinegar) 1 whole Red Bell …
WebRemove seeds with tip of knife. Add zucchini to food processor bowl. Pulse until small chunks. Alternately, use grater attachment and grate zucchini pieces. Place …
WebCanning Zucchini Relish Put the jars of relish in the canner rack as you fill them. When all your jars are filled, process the batch in a water bath canner. Follow the …
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WebPut the zucchini and the onion into a large bowl and sprinkle with the salt and cover with water. Leave for one hour, and then drain. Combine vinegar, Erythritol, and spices in a large saucepan and …
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WebStep 1 Trim the ends off the zucchini then dice them into small, even-sized pieces. Peel the onion and dice, then halve and slice the chillies, removing the green tops. There’s no set …
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WebReduce heat and simmer uncovered for 45 minutes. Remove pot from heat, and let cool for about 15 minutes. Ladle the hot relish with some of the liquid into …
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WebI never made relish before, so I was really excited to try my hand at making it and canning it. This particular version is a zucchini relish AND is sugar-free and low carb. I hope …
Web2 ½ kg zucchini (peeled and cubed. 16 cups / 6 lbs. Measured after prep) 1.5 litres pineapple juice (canned unsweetened. 6 cups / 48 oz) 600 g white sugar (white. 3 cups) …
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