WebMICROWAVE: Add all ingredients except the canned pumpkin into a microwave-safe bowl. Mix well, and microwave on high for three minutes. Carefully remove from the microwave and stir. Add canned pumpkin into the bowl and stir until it’s mixed in. Place bowl back in the microwave for an additional 5 minutes.
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WebInstructions. Combine all ingredients in a 2-3 quart slow cooker and mix well. Cover and cook on high for 3 hours- stirring occasionally to prevent scorching. …
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WebStir pumpkin purée, sugar, apple juice, ginger, cinnamon, nutmeg, and cloves in a large saucepan over medium heat until well combined; bring to a boil. Reduce the heat and simmer, stirring frequently, until thickened, about 30 minutes. Pack pumpkin butter into hot, sterilized jars, filling to within 1/4 inch of the top.