WebIngredients 4 ½ cups chopped pears ½ cup crushed pineapple, drained 1 Lemon: juice and zest OR substitute 3 tablespoons refrigerated lemon juice. 2 cups sugar Instructions Peel pears, if desired.
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WebMix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot. Makes 12 to 16 half-pint jars. If you like jam, you'll love this recipe for a …
WebSep 11, 2016 · 1 PEAR GINGER SMOOTHIE Nutrition (per 1 cup serving): 141 calories, 6 g fat (1 g saturated), 16.6 g carbs, 3.1 g fiber, 10.3 g sugar, 5.4 g protein Whether your tummy is feeling a little off or you just …
WebSep 19, 2014 · Directions: It’s hard to give an exact amount of fruit you’ll need for this recipe as fruit size varies and the way you pack them varies too, this is why I always make more …