Canning Cubanelle Pepper Recipes

Stuffed Cubanelle Peppers The Kitchen Prep Blog

WEBJan 5, 2022 · Let the mixture simmer until it thickens a bit and the liquid is somewhat reduced. (If you are using uncooked rice, then add it after the …

1. Preheat the oven to 400°F. Prepare a baking dish by lightly spraying with oil. Set aside.
2. Place sausage in a large skillet over medium-high heat. Using a wooden spoon or potato masher (my favorite tool for this task), break up the sausage and allow it to start browning.
3. Add the chopped onion to the pan and cook until the sausage is no longer pink and the onion begins to soften, about 4-6 minutes. Stir in grated or minced garlic and cook for another minute.
4. Add marinara sauce (or crushed tomatoes) and ¾ cup vegetable or chicken stock; stir to combine. Bring to a bubble and allow to simmer for about 5 minutes or until the liquid has reduced and thickened a bit.

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Stuffed Cubanelle Peppers Recipe

WEBMar 5, 2020 · Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, 5 to 10 minutes. Mix rice …

1. Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
2. Heat olive oil in a large skillet over medium-high heat. Stir in ground sirloin; cook until it begins to brown, and is no longer pink, about 5 minutes. Drain any excess fat. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, 5 to 10 minutes.
3. Mix rice into ground sirloin mixture.
4. Preheat oven to 350 degrees F (175 degrees C).

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