Canning Cabbage Recipe

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WebMar 12, 2023 · Place a rack in a large stainless steel stock pot or water bath canner and fill halfway with water – bring to a boil. Carefully add the jars of sauerkraut using a jar lifter and add boiling water to one inch above the …

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WebJun 30, 2017 · Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack …

Estimated Reading Time: 1 min

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WebApr 5, 2023 · Instructions. Chop the cabbage, tomatoes, onions, and peppers and place each in large bowls. Sprinkle each vegetable with a …

Total Time: 4 hrs 45 mins
Calories: 148 per serving

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WebDec 13, 2023 · First, rinse the cabbage under cold water to clean it. Then, place the cabbage on the cutting board with the stem side up. Using your sharp knife, carefully cut …

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WebFeb 1, 2024 · Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt to a …

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WebApr 5, 2024 · In a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let everything sit for five minutes. …

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WebMuch home canning can be done without added sugar and salt, leaving only the naturally occurring amounts. In many home canning recipes, sugar and salt are added for purposes of flavour, texture, colour, etc., …

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WebSep 19, 2015 · Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. In a large stockpot, combine red wine vinegar, brown sugar and black pepper. Cover, and bring to a boil over medium …

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WebJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, …

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WebJan 25, 2024 · Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt …

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WebIn a large stockpot, add the oil, onion, celery and garlic. Cook through over medium-high heat until onions are translucent, about 8 minutes. Add the broth, cabbage, carrots, …

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WebSep 13, 2021 · Put the beef into the colander, and run water over the ground beef to remove any grease. Place the beef to the side. While the beef is cooking, use this time to chop …

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WebJan 5, 2020 · Turn off the sauté setting. Scrape any bits off the bottom of the Instant Pot. Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the …

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WebDec 11, 2018 · Heat a Dutch oven or a large pot with a lid over medium high heat. Add the meat and break it up quickly. Add the onion. Cook until the meat is browned, about 5 - 6 minutes. Add the garlic and stir. Add the …

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WebJul 13, 2022 · This is a recipe for a lovely, classic home-canned relish with a spritely, sweet taste and crisp texture from the Ball Blue Book. Some commercial versions may include cabbage as a cheaper filler ingredient, …

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WebOct 31, 2023 · When ready to can, inspect 36 pint-sized (or 18 quart-sized) jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until …

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