WebIn a large stockpot, add the oil, onion, celery and garlic. Cook through over medium-high heat until onions are translucent, about 8 minutes. Add the broth, cabbage, carrots, zucchini, broccoli, thyme, salt and pepper to the stockpot and stir to blend. Bring to a boil, boil hard for 2 minutes, stirring frequently.
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WebJun 30, 2017 · Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack …
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WebMar 12, 2023 · Place a rack in a large stainless steel stock pot or water bath canner and fill halfway with water – bring to a boil. Carefully add the jars of sauerkraut using a jar lifter and add boiling water to one inch above the …
WebInstructions. Chop the cabbage, tomatoes, onions, and peppers and place each in large bowls. Sprinkle each vegetable with a small amount of salt and marinate for 4 hours. Meanwhile, sterilize the canning lids and screw …
WebApr 5, 2024 · In a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let everything sit for five minutes. …
WebFeb 1, 2024 · Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt to a boil, turn down heat, cover and simmer for 10 minutes. Pack cabbage mix into jars leaving 1/2-inch headspace. sprinkle 1/8 teaspoon ground cloves and 1/8 teaspoon ground
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WebJan 25, 2024 · Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt to a boil, turn down heat, cover and simmer for 10 minutes. Pack cabbage into jars leaving 1/2-inch headspace. Ladle hot brine over cabbage, still leaving that 1/2-inch
WebSep 19, 2015 · Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. In a large stockpot, combine red wine vinegar, brown sugar and black pepper. Cover, and bring to a boil over medium …
WebApr 28, 2020 · Preparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. After salting …
WebJan 22, 2021 · Add onion and cabbage, and saute until soft, and the volume is reduced by roughly half. Add the apple cider vinegar and liquid smoke, and continue to saute about 10 minutes, until the cabbage is very soft, …
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WebJul 14, 2017 · 2 bell peppers, diced. 1 envelope Lipton’s Onion Soup Mix or 1/2 recipe Home-made Onion Soup Mix. 1 29 ounce can whole tomatoes, with juice (crush or dice) 1 15 ounce can beef or vegetable broth, may …
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WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …
WebJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 minutes …
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WebCombine the brine ingredients in a large stock pot. Bring to a boil and stir until the sugar is dissolved. Set the brine aside once the sugar is dissolved and let it cool. Drain vegetables of any water. Pack the coleslaw into sterilized jars, leaving about ¾-1 …
WebInstructions. Quarter the cabbages, remove core and shred fine. In a large plastic bowl, layer cabbage then salt until all cabbage and salt are in bowl. Mix well and cover. Let sit in refrigerator for 12 hours. Rinse salt well from cabbage and let drain in colander. Raw pack into pints leaving 1/2″ headspace. Place pickling spice in
WebNov 2, 2022 · Directions. Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot. Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
WebPurple Power Slaw with Sesame-Ginger Vinaigrette. 35 mins. Sour Apple Slaw. 45 mins. Red Cabbage & Pomegranate Salad. 15 mins. Slow-Cooked Sweet and Sour Cabbage. 2 hrs 25 mins. Mexican-Inspired Coleslaw.