Canning Berry Jelly Recipe

Seedless Blackberry Jelly Recipe SBCanning.com

WebSep 4, 2020 · Measure the sugar and set it aside in a bowl to be used later. Fill your canning pot 2/3 full with water and put in on the stove on high …

1. First you will need to smash your berries and extract all the juice that you can from them. Jenny recommends using cheesecloth and smashing your berries in the cloth over a colander set in a large liquid measuring cup (8 cups size) and then wringing them in the cheesecloth over the liquid measuring cup. Once you have 3 1/2 cups of juice you are ready to move to the next step. Measure the sugar and set it aside in a bowl to be used later.
2. Fill your canning pot 2/3 full with water and put in on the stove on high heat, keeping the cover on. In another big pot place several clean jars and lids and fill with water. Place this pot on the stove and boil on med-high heat.
3. Pour the blackberry juice into a large pot. I would suggest a 6 quart stock pot or larger if you have it. It seems extreme but trust me you will need the space. Add the lemon juice and fruit pectin. Cook on high heat, stirring constantly with a silicone spatula. About 10 minutes. When it starts to boil rapidly, let it boil for a minute.
4. Then add 5 cups of sugar all at once. Continue to stir the mixture. The sugar will dissolve and it will be about another 10 minutes of stirring before it starts to boil again. During this phase the jam will “grow” in the pot and use up some of that extra space that you have. Keep stirring until 90% or more of the surface of the jam is made of small boiling bubbles. At this point when it is boiling rapidly again, let it boil for a minute then remove from heat. Turn the heat on your canning pot down at this point so the water is not boiling rapidly when you go to put your filled jars in.

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Elderberry Jelly Recipe for Canning Practical Self …

WebJul 12, 2023 · The sugar is required for safe preservation on the pantry shelf. Ladle the jelly into canning jars leaving 1/4 inch headspace and …

1. Juice the elderberries by simmering them with a bit of water and straining them overnight through a jelly bag. It takes roughly 2 pounds of stemmed elderberries to make 4 cups of juice. You can also add a bit of water or other fruit juice to reach 4 cups.
2. Add 4 cups of elderberry juice to a pot and bring it to a boil along with half the sugar. Add the calcium water included with the Pomona's pectin and Simmer for a few minutes.
3. Mix the pectin powder into the remaining sugar, honey or maple syrup. If you add the pectin directly to the juice it will clump, so this is an important step.
4. Add the pectin and sugar mixture into the simmering juice and simmer for another 2-3 minutes.

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Blueberry Jam (Clearjel) Healthy Canning

WebSep 4, 2022 · The recipe. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 3 x …

1. Crush berries with a potato masher.
2. Add to a medium-sized pot.
3. Stir in the lemon juice.
4. SUGAR: if using a solid granular sweetener such as sugar or splenda, mix the Clearjel with the 1/4 of solid sweetener. Add to berries in pot. Bring to a boil, stir in remaining sweetener.

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