Canning Bell Pepper Recipes

Chicken Stuffed Peppers Yellow Glass Dish Keto, …

WEBOct 18, 2019 · Preheat the oven to 375° (190°C). Slice bell peppers length-wise and clean out the seeds and fibers. Place in an oven-safe …

1. Preheat the oven to 375° (190°C).
2. Slice bell peppers length-wise and clean out the seeds and fibers. Place in an oven-safe dish face-up.
3. In a bowl, combine shredded chicken, mushrooms, cottage cheese, parsley, salt, and garlic. Combine thoroughly then spoon it into each bell pepper half.
4. Bake at 375° (190°C) for 20 minutes. Pull the pan out and top each stuffed pepper with shredded cheese. Place back in the oven for 3-5 minutes or until the cheese is nice and bubbly.

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Low Carb Stuffed Bell Peppers Keto & Diabetic Friendly

WEBOct 19, 2022 · Preheat oven to 350 F. For the filling, pre-heat a large non-stick pan just over medium heat along with 2 teaspoons of oil. Add the …

Rating: 3.8/5(279)
1. Pre-heat oven to 350 F. For the filling, pre-heat a large non-stick pan just over medium heat along with 2 teaspoons of oil. Add the onions, zucchini, thyme, ½ teaspoon salt, and a few cracks of pepper, mix well. Cook for 10 minutes, stirring often. Meanwhile, cut the tops of the bell peppers off and use your hands to carefully rip out the seeds and membranes, you can watch the video to see how it’s done.
2. Add the walnuts, garlic, tomato paste, smoked paprika, cumin, and cayenne to the onion mixture and cook for 3 minutes, stirring often. Add the chicken stock to the pan and cook for 1 minute, or until most of the liquid is absorbed and the mixture looks wet. Set aside.
3. Place the ground beef and pork in a large bowl, season with 1 teaspoon of salt, a few cracks of pepper, and add the egg. Use your hands to mix everything very well, making sure the beef is thoroughly incorporated with the pork. Add the veggie mixture to the beef and use your hands, or a large spoon if the veggies are still hot, to mix everything very well. It’s ok that the veggies are hot because you will be cooking the peppers immediately, but if that is not the case, make sure the veggies cool before adding to the beef.
4. Add the tomato puree to a baking dish along with ½ teaspoon of salt and few cracks of pepper, mix well and then add the bell peppers. Use a spoon to stuff the peppers to the top, making sure to pack the mixture down. Cover the baking dish with tin foil, place on a sheet tray and bake for 30 minutes. Remove tin foil and bake another 30 minutes.

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Mexican Low Carb Stuffed Peppers Seeking Good Eats

WEBFeb 1, 2023 · In the meantime, brown the ground beef in a large skillet over medium heat until cooked through. Add the taco seasoning and water …

Rating: 4.6/5(133)
1. Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. Check periodically for doneness.
2. In the meantime, brown the ground beef until cooked through. Add the taco seasoning and water and cook according to recipe or packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese.
3. Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese. Bake 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted. Serve with your favorite taco ingredients and a side of salsa. Enjoy!

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