Preparation. Serves: 4 to 6 For the sauce, in a medium pot or deep skillet, heat EVOO over medium heat and add chopped garlic, stir a minute or 2, add tomato paste, sugar or honey, …
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How To Make Cannelloni with Spinach and Spicy Red Sauce Rachael Ray. This video is unavailable because we were unable to load a message from our sponsors. If you are using …
Chili and Jelly Meatballs. The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin The …
Instead of buying and filling cannelloni tubes, Rach rolls her own using lasagna sheets for this baked pasta dish made with spinach + spicy red sauce.
For the sauce and to bake: 2 tablespoons extra-virgin olive oil (EVOO) 3 cloves garlic, chopped. 4 tablespoons sun-dried tomato paste. ½ teaspoon superfine sugar or honey. 1 teaspoon dried …
With a large spoon, spoon out about 1/8th of the spinach ricotta filling and place it towards the front of the crepe. Gently roll the mixture into a log that reaches from straight side to side of the crepe. Roll-up the crepe and place seam-side …
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Drain the excess fat from the sausage meat, and set aside to cool. In a large mixing bowl stir together the drained and squeeze-dried spinach, ricotta, 1 …
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