Cannelloni Meat Recipe

Low Carb Cannelloni Easy Recipe with Crepini Hearth …

WebApr 30, 2021 · Instructions. Preheat oven to 350 degrees. Brown onion and ground beef with olive oil and a dash of salt and pepper in a large skillet. …

1. Preheat oven to 350 degrees
2. Brown onion and ground beef with olive oil and a dash of salt and pepper in a large skillet.
3. In a separate bowl add enough water to tomato paste to create a sauce.
4. Cover a 9 x 13-inch baking pan with some of the tomato sauce on the bottom.

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Keto Zucchini Cannelloni (Low Carb, Gluten Free)

WebSep 10, 2019 · Add the oil to a non stick frying pan and cook the onion for 2 mins on a medium heat, until soft. Add the beef, breaking it up with a …

Rating: 5/5(1)
1. Preheat the oven to 400F / 200C / 180 Fan.
2. Add the oil to a non stick frying pan and cook the onion for 2 mins on a medium heat, until soft. Add the beef, breaking it up with a wooden spoon until browned – about 5 - 6 minutes.
3. In a clean non-stick sauce pan, heat the butter and garlic over medium heat and cook until the garlic starts to release flavor - about 1 minute.
4. Slice the zucchini into long slices using a mandoline (about 3mm thick) or slice thin using a knife. They need to be thin enough to roll but not too thin that they fall apart when filled with mixture. I find a vegetable peeler does them a bit too thin, but if you do make them to thin you can always layer 2 or 3 strips together.

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