This low fat cannelloni recipe stuffs oven ready lasagna sheets with a ground beef and ricotta mixture before baking everything in a dish of marinara, alfredo sauce, and parmesan cheese. Before you do any other prep, fill a 13x9 baking dish with water and submerge the lasagne sheets in the water to soften.* Preheat oven to 350F.
Freshly Prepared and Made to Order. Low Carb Spinach and Ricotta Cannelloni: if you love cannelloni, this healthy recipe is what you need to satisfy those cravings. 4g carbs. You might be feeling like you’ve been missing out since your keto lifestyle took over.
Low Carb Spinach and Ricotta Cannelloni: if you love cannelloni, this healthy recipe is what you need to satisfy those cravings. 4g carbs. You might be feeling like you’ve been missing out since your keto lifestyle took over. In that case, this low carb spinach and ricotta cannelloni is just perfect.
This classic cannelloni di carne recipe has to be Italian comfort food at its best. Fresh pasta is stuffed with a rich, slow-cooked ragù, topped with creamy béchamel and plenty of Parmesan and then baked until golden and bubbling.