Cannellini Bean Soup Recipe

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WEBJan 22, 2024 · Stir in 2 heaping cups of spinach and cover so it wilts, about 1 to 2 minutes. Stir in the reserved parsley leaves, dill, and 2 …

Rating: 4.9/5(65)
Calories: 398 per serving
Category: Soup

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WEBSep 6, 2023 · Bring to a boil, then cover and reduce heat to low. Let simmer for 15 minutes. Discard the bay leaves, then transfer about 2 1/2 …

Ratings: 295
Total Time: 45 mins
Category: Soup
Calories: 221 per serving
1. Saute the finely chopped onion in a large pot or dutch oven with the oil.
2. Once it starts to brown slightly, add in the garlic, celery and carrot. Saute an additional 10 or so minutes to let the veggies soften and brown slightly. The browning helps add lots of flavor!
3. Add in the white wine and saute until most of the liquid has evaporated, about 5-7 minutes.
4. Add in all remaining ingredients except for the kale (see notes about the amount of broth since there is a range, but I recommend starting with 2 1/2 cups), and stir well.

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WEBOct 13, 2023 · Heat the olive oil in a large pot or Dutch oven. Add the diced onion and cook for about 5 minutes. Stir in the garlic and cook for 30-40 seconds. Add the pureed beans, whole beans, tomatoes, chili flakes …

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WEBOct 5, 2016 · Bring to a boil and cook until the potatoes and apples are soft; approximately 20 minutes. While the potatoes are cooking, add the milk …

1. Cut the sweet potatoes and apple into cubes and add to a large pot along with the scallions, sage and water. Bring to a boil and cook until the potatoes and apples are soft; approximately 20 minutes.
2. While the potatoes are cooking, add the milk and vegetable broth to a small pot and heat until warm, just below boiling so the milk doesn't curdle. Set aside.
3. Add the hot liquid and the cannellini beans to the potato mixture. Using a handheld blender, blend the soup until it is smooth and creamy.

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WEBAdd cannellini beans and the broth. Continue to cook over medium heat until all beans are tender – mash down some of the beans to add some creaminess to the soup. If it starts to boil, turn the heat down. Add the …

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WEBFeb 18, 2016 · Transfer the insert to the slow cooker base. Add the cooked bacon, boiled and drained cannellini beans, and chicken broth. Stir together. Cook on high heat for 5 to 6 hours, or until the cannellini

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WEBSep 28, 2020 · Start by heating the olive oil in a large pot, add potatoes and garlic and stir-fry for a few minutes, until they're starting to brown. Step 2. Add the drained beans, followed by the thyme and red chili flakes (if …

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WEBI found this recipe in a newspaper. Its very easy, low fat, and high in fiber. (1 rating) yield 2 serving(s) prep time 5 Min. cook time 30 Min. Ingredients For low fat tomato …

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WEBMar 1, 2020 · STEP 4: Add the onion with garlic and rosemary back to the pan, add 4 cups (1 liter) broth. STEP 5: Season the soup lightly with salt, add the third whole rosemary sprig. Bring to a boil, partially cover with a …

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WEBMay 15, 2024 · 1. Heat the olive oil in a large soup pot over medium-high heat. Add the onion, carrots, and celery. Cook for 5-7 minutes until beginning to soften. 2. Add the garlic, Italian seasoning, and tomato …

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WEBMay 29, 2014 · In a medium-sized Dutch oven or other thick-bottomed soup pot, heat up 1-2 Tbsp water or broth on medium heat until bubbly. Add chopped onion, celery and …

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WEBOct 20, 2015 · Step 3. Heat 2 Tbsp. oil in a large heavy pot over medium-high. Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, …

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WEBDrain any fat. Add potato, seasoning, one can of cannellini beans, and 3 cups chicken broth. Bring to a boil, reduce heat and simmer 10 minutes. Meanwhile, combine remaining cannellini beans and 1 cup chicken …

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WEBGently cook the onion, garlic and rosemary in olive oil in a large pan for 8-10 minutes over a low heat, without colouring. Add the stock and two-thirds of the cannellini beans and …

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WEBStir frequently. Add the beans and stir well. Add the chicken stock and salt. Cover and cook for 20 minutes. Stir occasionally. Add the fresh oregano, and black pepper. Cook for 10 …

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WEBFeb 11, 2019 · This recipe is for tuna that is still pink in the middle (medium rare). Increase the cooking time for tuna that is more cooked through. —Vance E. Werner Jr., Franklin, …

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