WEBMay 18, 2016 · Preheat oven to 375°F. Place sardines in a small bowl and use a fork to break apart the meat. Add artichoke hearts and toss to combine. Place sardine and artichoke mixture into a small oven-safe …
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WEBSep 15, 2023 · Instructions. Chop the pickles, celery, and onion into small pieces. Drain the sardines, place them in a medium bowl, and break them up with a fork. Stir in the mayo, sriracha, lemon juice, Dijon mustard, …
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WEBNov 19, 2022 · Roll into small or medium-sized balls and flatten with the palm of your hands. Dip the fish cakes in a small bowl of almond flour. Evenly coat both sides. Cook …
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WEBMay 24, 2021 · Instructions. In a medium mixing bowl, combine the canned salmon, celery, onion, mayonnaise, mustard, pickle relish, dill, and lemon juice. Use a fork to break up the salmon and then use a spatula to stir …
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