Simmer until soup thickens, adding more arrowroot if a thicker soup is desired. Serve warm with freshly grated black pepper. • 2 tablespoons ghee • 1 clove garlic, minced • 2 leeks, cut into thin rounds, use only the white and pale green parts • 4 cups (1 quart) Chicken Bone Broth, page 1 • ½ cup canned full-fat coconut milk
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These recipes are the perfect way to make an easy side for summer dinners. Brenda Bennett is the cookbook author, homeschool mom, writer, …
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Instructions. Add all ingredients EXCEPT cream to the Instant Pot, and stir. Seal the lid and the vent. Cook on high pressure for 15 minutes. Allow to naturally release pressure for …
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Full Recipe INGREDIENTS 1 tsp salt 2 tbsp butter 1 cup onion chopped 1 cup red pepper chopped 1 cup celery chopped 3 cloves garlic smashed 5 cups chicken stock 28 oz canned whole tomatoes juice included, can be fire roasted or regular ¼ cup basil fresh, packed 1 tbsp parsley dry ½ tsp thyme dry 2 bay leaf 1/2 tsp pepper ½ tsp xanthan gum 1 cup heavy …
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Add the tomato puree, canned tomatoes, stock, salt and pepper. Simmer for 10 minutes. Remove ¾ cup of minestrone soup and place in a jug. Blend with a hand blender and then add back into the soup pan. This will make your low-carb minestrone super tasty without needing a gum or thickener.
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Sauté onions in the pot and cook until translucent. Add the garlic and cook for 1 minute, until fragrant. Increase heat to high, pour in the chicken broth and bring to a boil. …
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This low carb tomato soup recipe is pretty basic. There aren’t too many ingredients, but the ones it does have are bursting with flavor. Truly. That being said, there are a few steps involved – roasting the tomatoes, pureeing them, mixing them with the broth and herbs to make the soup, and finally adding the cream and basil.
Add the onion, red pepper, celery, and the garlic and cook for 10 minutes, stirring frequently. Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the soup. Taste and season with salt and pepper.
If carbs are not a factor, you can definitely increase the amount of tomatoes and decrease the broth, which will make a much thicker soup. Otherwise, check my tips in my low carb butternut squash soup recipe for ideas on how to thicken a soup without adding carbs. This low carb tomato soup recipe is pretty basic.
Keto, Atkins, and gluten free – this is an easy and tasty soup that you can feel great about serving to your family! Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium-high heat and then simmer for 2 minutes.