Canned Tomato Soup Recipe

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Blend until smooth. Pour butter mixture into liquid in the pot. Cook and stir over medium heat just until tomato soup is hot. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.

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Ingredients 1 tsp salt 2 tbsp butter 1 cup onion chopped 1 cup red pepper chopped 1 cup celery chopped 3 cloves garlic smashed 5 cups …

1. Place a large stockpot over medium heat on the stove top. Sprinkle the bottom of pot with a pinch of salt and heat 1 minute. Add the butter and stir until melted, being careful not to let it brown or burn. This will create a nonstick effect.
2. Add the onion, red pepper, celery, and the garlic and cook for 10 minutes, stirring frequently. Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf.
3. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the soup. Taste and season with salt and pepper. Continue to simmer (do not boil) for 10 more minutes.
4. Remove the bay leaf. Using an immersion blender carefully puree your tomatoes and all the vegetables and stock.

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Low Carb Crock Pot Creamy Tomato Soup Recipes That Crock crisps, marinara sauce, heavy cream, chicken broth, minced garlic Low Carb Chicken Zoodle Soup MichelleFeliciano67624

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Home » Lunch Recipes » 5-Minute, 3-Ingredient Keto Tomato Soup with Rao's Sauce. 5-Minute, 3-Ingredient Keto Tomato Soup with Rao's Sauce. …

Rating: 5/5(3)
1. In a food processor or blender, pulse arrabbiata sauce, chicken broth and heavy cream until smooth in texture.
2. Put mixture in a microwave-safe bowl and heat in microwave for two minutes, or until soup reaches desired temperature.
3. Stir and top with grated cheese or other toppings if desired.

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The BEST Keto Tomato Soup. When it's cold outside, you can bet this homemade keto tomato soup is a staple in my household. Now, some of …

Rating: 5/5(7)
1. 1. Preheat your oven to 400℉ (204℃).
2. 2. Place tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil. Roast in the oven for 25 minutesalternatively you can use canned tomatoes and pre-minced garlic as listed above.
3. 3. If you used fresh tomatoes, discard the skins. Use a spatula to transfer the roasted tomatoes, garlic, and oil into a blender or food processor. Purée until smooth.
4. 4. Pour the purée, broth, and seasonings into a small stockpot. Stir well. Bring to everything to a boil. Simmer for a bit longer if you prefer a thicker consistency.

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Let’s Make Low Carb Low-Calorie Homemade Tomato Soup. Slice the tomatoes into quarters. Toss the tomatoes with olive oil and salt and …

1. Preheat oven to 375°
2. Slice the tomatoes into quarters.
3. Toss the tomatoes in the olive oil, salt, and pepper.
4. Place the tomatoes onto a cookie sheet and add salt and pepper.

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Canned tomato soup is filled with ingredients that are not keto friendly such as sugar and corn starch. Most are around 20 carbs per serving. Now tomato soup is one of my favorite soups and I could eat it multiple times a week. Thanks to this easy recipe, having tomato soup on the keto diet is possible.

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As promised, here are some of the best low-carb soups to buy for your pantry. Eating soup out of a can is a higher carb game by nature, but we …

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2 cups chicken stock 1/4 cup water 1/2 tsp onion powder 1/4 tsp garlic powder 1/8-1/4 tsp red pepper flakes 1/8 tsp thyme Pinch of salt & pepper 1/4 cup heavy whipping cream Method 1) Add all ingredients (except for heavy whipping cream) to large pot. 2) Bring to boil, then simmer for 20 minutes. Stir occasionally. 3)

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Easy Tomato Soup (keto) A healthy, fast to make tomato soup recipe that you can have ready to eat in just a short 30 minutes. This homemade tomato soup offers a great meal …

Rating: 4.3/5(22)
1. Heat olive oil (butter) over medium heat in a large pot (Dutch Oven). Add the onion and cook for 2 minutes, stirring frequently. Add the garlic and cook for 1 minute. Add tomatoes, salt, pepper, , oregano, basil, tomato paste and water. Bring to a boil, then reduce to a simmer.
2. Cook on medium heat for 20 minutes, until the tomatoes are tender and cooker. Using an immersion blender, blend until smooth. Add the cream and feta cheese. Cook for 1 more minute.
3. Add more salt if needed. Serve warm.

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So I knew I had to attempt a low-carb version, This was about 4 large tomatoes and maybe a pint of cherry tomatoes, and heavy cream and bring to a boil, tomato paste, onions, Cook until Add basil to the pot, This comforting, Add onions, This tomato soup can be served with a variety of low carb sides such as almond flour biscuits, I make 2 types of Tomato Soup: Polish and …

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The Best Low Carb Canned Soup Recipes on Yummly Low Carb Chicken Zoodle Soup, King Ranch Chicken (no Canned Soup), Green Bean Casserole (without Canned Soup) Low Carb Tomato Soup The Little Pine. pepper, garlic, crushed red pepper flakes, chicken stock, salt and 7 more.

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Stir in the tomatoes, parmesan cheese, salt, and pepper. Seal the lid, press Pressure Cook or Manual, and set the timer for 8 minutes. Once finished, …

Rating: 4.7/5(38)

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Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium-high heat and then simmer for 2 minutes. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)

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Roast the chopped tomatoes tossed with olive oil, along with the garlic cloves, on a baking sheet for 35-40 minutes. Blend the tomato mixture and basil in a blender until creamy. …

1. Preheat oven to 400 degrees. Line a baking sheet with foil.
2. Toss tomatoes, olive oil, garlic, and salt together on the baking sheet and spread in an even layer. Bake for 35-40 minutes.
3. In batches, transfer tomato mixture to a blender, along with the basil, and pulse until creamy.
4. In a large pot over medium-low heat, stir together the tomato mixture, chicken broth, red pepper flakes, cream, and tomato paste until hot. Do not boil.

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This low carb tomato soup recipe is pretty basic. There aren’t too many ingredients, but the ones it does have are bursting with flavor. Truly. That …

Rating: 4.8/5(41)
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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Frequently Asked Questions

Is there a low carb tomato soup?

This low carb tomato soup recipe is pretty basic. There aren’t too many ingredients, but the ones it does have are bursting with flavor. Truly. That being said, there are a few steps involved – roasting the tomatoes, pureeing them, mixing them with the broth and herbs to make the soup, and finally adding the cream and basil.

How do you make canned tomato soup?

Add the onion, red pepper, celery, and the garlic and cook for 10 minutes, stirring frequently. Add the chicken stock, canned tomatoes with juice, basil, parsley, thyme, and bay leaf. Bring to a boil, then reduce the heat and simmer for 10 minutes. Whisk in the xanthan gum to help thicken the soup. Taste and season with salt and pepper.

How do you thicken tomato soup without adding carbs?

If carbs are not a factor, you can definitely increase the amount of tomatoes and decrease the broth, which will make a much thicker soup. Otherwise, check my tips in my low carb butternut squash soup recipe for ideas on how to thicken a soup without adding carbs. This low carb tomato soup recipe is pretty basic.

Is canned tomato soup keto friendly?

Keto, Atkins, and gluten free – this is an easy and tasty soup that you can feel great about serving to your family! Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium-high heat and then simmer for 2 minutes.

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