WEBMar 18, 2020 · Flavour: Tweak the ingredients to suit your taste. For example use less cooked salmon and more smoked, add more lemon …
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WEBFeb 24, 2021 · To a large bowl, combine the salmon, red onion, red bell pepper, cilantro, lemon juice, soy sauce, sesame oil, Greek …
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WEBJun 11, 2017 · Yield: 4. Prep Time: 3 minutes. Total Time: 3 minutes. A super quick 3 minute salmon pate recipe that will surely delight …
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WEBFeb 10, 2020 · Salmon Dip with Cream Cheese. Total Time: 10 minutes + chill time. Main Ingredients: Canned salmon, cream cheese, mayonnaise, lemon juice, curry powder, green onions. Level: Beginner. Go to Recipe. …
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WEBMar 31, 2020 · Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into 6 patties. Heat oil in non …
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WEBJun 21, 2018 · This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate on a cracker, just use cucumbers. It's easy and nutritious. The juxtaposition of light and watery …
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WEBNov 19, 2022 · Smoked Salmon: I brought 200g of ready to eat smoked salmon. I used 150g for the pate and ate the rest. If you’re making canapés, you can top any excess salmon on it for a beautiful finish. …
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WEBDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to the mixture. Add butter and olive oil to a skillet; heat over medium heat until …
WEBJun 6, 2023 · ⭐️ SALMON – Canned salmon or cooked salmon will work.. ⭐️ AVOCADO MAYONNAISE – Substitute for any type of mayonnaise, but opt for avocado …
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WEBNov 16, 2019 · Instructions. Add salmon to a big bowl together with onion, garlic, parsley, and egg. Mix thoroughly and season with salt and pepper. Let it rest for 5-10 minutes. In …
WEBMay 10, 2021 · Instructions. In a medium mixing bowl mix the cream cheese, yogurt, and dill together. Gently stir in the finely chopped smoked and flaked poached salmon. If you like a chunky pate don't stir too …
WEB1 tsp. chopped parsley. 1 tsp. minced fresh dill. salt and pepper to taste. Beat the milk and cream cheese together until smooth. Crush and flake the canned fish. Add and mix all …
WEBJan 7, 2021 · Cover and bring the mixture to a boil. Once simmering, add the salmon, cover and simmer for around 3-6 minutes depending on the thickness of the pieces of salmon until it is cooked through. Once …
WEBSep 23, 2018 · Cut the fish into strips long enough to flop over the edges. Place the remaining smoked salmon into a food processor and add the cream, lemon rind and lemon juice. Process the salmon in short bursts …
WEBOct 24, 2022 · Directions. Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. On a platter, mold salmon mixture into a fish shape. Arrange …
WEBOct 28, 2010 · Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard. Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than …
WEBApr 5, 2014 · Instructions. In a bowl, combine salmon, cultured coconut milk, green onions, and celery. Mix well. Season to taste with salt and pepper. Refrigerate for at least 1 hour. Serve with crackers, carrots, or …
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