DirectionsStep1To make the filling, place all dry ingredients in a saucepan and whisk to combine. Then add pumpkin puree and whisk again. Slowly pour in milk and stir again until well combined.Step2Place over medium heat and bring to a low bubble - not boil - whisking often. Once it starts bubbling and getting thick, reduce heat to medium-low and continue cooking until a visible ribbon forms when spooning it acro…Step3Remove from heat and add vanilla and whisk. Let set for 5-10 minutes, then transfer to a glass bowl and cover with plastic wrap, making sure the wrap TOUCHES the pudding - otherwise a film will form.Step4Refrigerate for several hours or until completely chilled and set.Step5In the meantime, prepare crust by adding dates to the food processor and pulse until it forms a ball - or at least until small bits remain. Remove from food processor and then add nuts, pumpkin pie spice and oats…Step6Transfer to a lightly greased pie pan or small glass baking dish and press until uniformly flat and it comes up the edges 1.5-2 inches, making a crust (see photo). It doesn't have to be perfect, just make sure there are no ga…Step7When the pudding is ready, place a glass mixing bowl in the freezer to chill for a few minutes so you can prepare your coconut whipped cream (make sure the can has been chilled overnight to harden - otherwis…Step8Without shaking or tipping the can, remove the top and gently scoop out the top thick, solid portion of the coconut milk, known as the cream. Leave the clear liquid at the bottom of the can and reserve this for smo…Step9Beat the cream to incorporate it. At this point it should start firming up, but if not add a couple Tbsp of tapioca flour and it should thicken right up! Then add in desired amount of powdered sugar 1 Tbsp at a time, as we…Step10Once the crust and filling are both ready, pour the pudding over the crust and spread to smooth. Let it chill for several more hours or ideally, overnight. Top with coconut cream when serving. Will keep for several days c…IngredientsIngredients2 cupsDates (pitted, deglet nour or medjool)2 cupsRaw Nuts (I used half pecans, half almonds)¼ cupRolled Oats (gluten-free as needed//or sub unsweetened coconut flakes for a different flavor)1 teaspoonPumpkin Pie Spice1 cupPumpkin Puree3 ½ tablespoonsCornstarch⅓ cupSugar (raw or granulated)add pinchSea Salt1 ⅔ cupsUnsweetened Milk (any kind, though I 'd recommend almond or dairy)½ teaspoonVanilla Extract1 13.5-ounce canFull-Fat Coconut Milk (chilled overnight, I recommend Thai Kitchen brand)5 tablespoonsPowdered Sugar (depending on preferred sweetness)½ teaspoonPure Vanilla ExtractSee moreNutritionalNutritional575 Calories30 gTotal Fat5 mgCholesterol76 gCarbohydrate50 mgSodium11 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
No-Bake Pumpkin Cookies
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WEBOct 31, 2015 · Instructions. Preheat oven to 350°F. Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie …
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Kenny Putri Kinasih
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WEBOct 16, 2022 · How to make the pumpkin dessert. Preheat the oven to 400 degrees Fahrenheit, and grease a nine or ten inch pan. In a large mixing bowl, whisk together the …
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WEBOct 31, 2023 · Preheat oven to 375 degrees. Spray a 9-inch pie dish with nonstick cooking spray. In a large mixing bowl, combine all ingredients. …
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WEBSep 22, 2022 · Line a 9×9 in (23×23 cm) baking pan with parchment paper. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and coconut oil, until you can stir them together …
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WEBSep 20, 2023 · How to Make Pumpkin Bread. Prep: Preheat the oven to 350°F and spray a 9-x-5-inch loaf pan with baking spray. Dry Ingredients: Whisk the flour, sugar, baking soda, pumpkin spice, cinnamon, nutmeg, …
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WEBNov 22, 2023 · You can make No-Bake Pumpkin Cake Bars in just 5 minutes, using only 3 ingredients! Soft and tasty treats will be on the table in no time! They are also high in fiber, low in fat, gluten-free, paleo, …
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WEBOct 15, 2019 · A pumpkin dessert recipe that's as easy as it is elegant with its alternating layers of gingerbread cake and pumpkin-butterscotch pudding that can be made ahead. It has 194 calories and can be found …
WEBMay 1, 2022 · Instructions. Preheat oven to 350 + prepare a greased or lined muffin tin. In a large bowl or stand mixer, combine maple syrup, pumpkin puree, eggs, and milk. Once combined, add in baking soda, …
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WEBNov 12, 2023 · Fold the whipped cream (or whipped topping) into the pumpkin mixture. Spread the mousse into the pie crust. Chill to set the pie and make it more sliceable. Top with more whipped cream (or whipped …
WEBOct 5, 2021 · Add the cream cheese, pureed pumpkin, spices and sweetener to your mixing bowl. Using an electric mixture beat until creamy. Then add the heavy cream and …
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WEBNov 14, 2023 · Fold in 2 cups of the Cool Whip, just until combined. Pour into the 9×13 inch baking dish and spread evenly over the crust with an offset spatula. Place the pan back in the refrigerator. In a medium …
WEBOct 8, 2023 · Combine the pumpkin puree, nut butter, oil, pumpkin pie spice, cinnamon, salt, vanilla, maple syrup, oats, ground flaxseed, and protein powder in a large bowl and stir until combined. Line a loaf pan …
WEBJan 13, 2022 · 5. 40 Calorie Pumpkin Protein cookies from Spoon University (40 calories per cookie) Get a good dose of protein without a bunch of calories, this low calorie …
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WEBNov 16, 2023 · Instructions. Combine pumpkin puree, marshmallow fluff and pumpkin pie spice in a medium saucepan over medium low heat. Heat and stir for 5 to 10 minutes or until the marshmallow fluff is melted and …
WEBNov 21, 2021 · Whisk to combine ingredients. Step 4: Cook, over low heat, while continually whisking the pumpkin pie filling for approximately 10 minutes, or until the mixture has thickened. Cook for 10 minutes while …