Canned Persimmon Pudding Recipe

Persimmon Pudding Sisters Sans Gluten

WEBNov 18, 2019 · Preheat the oven to 300° Fahrenheit and then grease a 9×9 inch square pan (or 9 inch round pan) with butter or cooking spray. In a …

1. Preheat the oven to 300° Fahrenheit and then grease a 9x9 inch square pan (or 9 inch round pan) with butter or cooking spray.
2. In a large bowl, beat together all of the wet ingredients with an electric mixer and set aside. In a medium bowl, whisk together all of the dry ingredients and add in the raisins and chopped walnuts. Once combined, add dry ingredients to the wet ingredients and mix using a spatula or wooden spoon.
3. Pour the mixture into the greased pan and then bake for 60 minutes (one hour) or until a knife inserted in the center comes out clean. Best served warm (not hot) with vanilla ice cream.

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Easy Spiced Persimmon Muffins Veggie Desserts

WEBDec 14, 2020 · Beat for a minute or so to combine. Spoon the mixture into the prepared muffin tray ¾ full and bake for 15 mins until golden and …

1. Preheat the oven to 400F / 200C and line a 12-hole muffin tin with muffin cases.
2. Whisk the flour, baking powder, cinnamon, ginger and both sugars together in a large mixing bowl.
3. Whisk the persimmon purée and eggs together in a jug, then add to the dry ingredients with the melted butter.Note: To make your own persimmon puree, use very ripe hachiya persimmons, scoop the flesh into a blender and whiz for a minute or so until smooth.
4. Beat for a minute or so to combine.

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