Wash tomatoes and peel tomatoes. Core and quarter tomatoes. Put in large pot. Bring pot of tomatoes to a boil, then lower to a simmer and …
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3 cups frozen or fresh chopped okra 14.5 oz canned diced tomatoes 1/2 teaspoon Creole Seasoning salt and pepper to taste …
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Instructions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Remove bacon from pan and sauté okra, onion, …
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Wash the tomatoes and okra under cool running water. Dice the onions. Place a skillet over Medium heat on your stove top. Add just enough oil to lightly coat the pan. Add bacon grease for seasoning if desired. When pan is …
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1 pound frozen okra, thawed and sliced 1 small onion, chopped ½ green bell pepper, chopped 2 celery, chopped 1 (14.5 ounce) can stewed tomatoes salt and pepper to taste Directions Place bacon in a large, deep skillet. Cook over …
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Leave 1-inch headspace. Add 1 teaspoon salt to each jar for flavor, if desired. Process in a pressure canner; pints for 25 minutes and quarts for 40 minutes. Use the tables in the recommendations to make appropriate altitude adjustments. …
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Spam. If you’re not familiar with it, spam is canned cooked meat. A serving only delivers 1 gram of carbs, 7 grams of proteins, and 16 grams of fat. It’s a low-carb food that …
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Canned tomatoes have around 4.6g of net carbs per 100g and fresh tomatoes have 2g to 3g. Store-bought tomato-based products, including pasta sauces, tomato paste …
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Add the canned tomatoes (and their juices), sugar, salt, pepper, lemon wedges, and the okra. Give everything a good stir, then reduce the heat, cover, and let it simmer for 10 minutes. Monica Farber/Southern Living PRO …
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1. In a large skillet, saute okra in bacon fat for 5 minutes or until the inside is tender and the exterior is crisp. Stir in the remaining ingredients. 2. Cover and simmer for 20 …
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Cook on high pressure for 2 minutes, and then allow the pot to sit undisturbed for 5 minutes. Release all remaining pressure. Open the lid, add tomato paste in water and lemon juice, and stir gently before serving.
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Place all ingredients in a dutch oven and cook over over medium heat until onion and okra is just crisp tender or done to your liking. (Note: USE the juice from the tomatoes as well.). Taste …
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Remove from skillet and drain on paper towels. Saute onion in bacon drippings until tender. Add okra and tomatoes, stir to blend. Cover, reduce to low heat. Cook for about an hour, or until …
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Y’all, I found okra!I really have a difficult time finding or growing okra here in the high desert, so I was very happy to be able to find some to order thro
Place the chopped onion into the bacon grease and continue cooking over medium-high heat until the onion is translucent. Add the okra and tomatoes and cook, stirring often, until okra is …
Remove the bacon to a plate covered with a paper towel, and leave the grease in the pan. If not using bacon, heat up 1 tbsp olive oil until shimmering. Saute the onion and …
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Cut stem ends and tips from okra pods and discard. Cut okra into 1/4-inch slices. Combine reserved tomato liquid, tomatoes, okra, and corn in a 4-quart pot and stir to combine. Add …
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