Canned Mango Pie Filling Recipe

Summer Mango Pie Culinary Ginger

WebMay 20, 2021 · To a mixing bowl add the purred mango, sweetened condensed milk, egg yolks,egg and orange zest, whisk well to combine. …

1. Preheat oven to 350°F/177°C.
2. To make the crust (if using prepared crust, skip this step):
3. Add the crackers or biscuits and sugar to a food processor. Pulse until they are finely crumbled. With the processor running, drizzle in the melted butter until evenly coated with butter. If you don’t have a food processor, add the crackers and sugar to a large ziptop bag and crush them with a pan or rolling pin. Transfer to a mixing bowl and add the melted butter. Mix well.
4. Place a 9-inch (23 cm) removable bottomed, fluted tart pan on a baking sheet (this will help easily clean up any stray crumbs and make the tart easy to move in and out of the oven). Spread the crumbs evenly in the pan, then use a small flat bottomed cup or bowl to press the crust as firmly as you can into an even layer on the bottom and up the sides. Bake for 10 minutes, remove and allow to cool. Keep the oven on.

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