WEBThe recipe. Jar size choices: 125 ml (½ cup / 4 oz) OR quarter-litre (½ US pint / 8 oz). Processing method: Either water-bath or steam canning Yield: About 7 to 8 quarter-litre …
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WEBDirections. Heat oil in a large saucepan over medium-high heat. Add onion, chile peppers, habaneros to taste and garlic, and cook, stirring, until the onion is soft and beginning to …
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WEBRemove from heat and allow to cool. . Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky. . Transfer to an airtight …
WEBGather Your Ingredients. Add all of the ingredients (carrots, onions, habaneros, garlic, vinegar, spices) to a small pot or sauce pan and bring to a boil. Simmer the Ingredients. …
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WEBCook Down the Ingredients. Heat a large pot to medium heat and add remaining ingredients. Bring to a boil then reduce heat to low and simmer about 20 minutes, or …
WEBCook The Peppers In The Oil. In a medium sauce pan, heat the olive oil on low heat, until it shimmers. Add the chopped peppers and cover. Cook until the peppers are very soft, …
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WEBSet aside to dry. Wash fresh ingredients under cool running water. Peel and dice 2 mangoes, slice 12 habanero peppers, dice 2 red bell pepper, peel and dice a 2″ knob of …
WEBInstructions. To a small saucepan over medium heat, add water, onion, and cumin seeds. Sauté for 4-5 minutes covered, stirring occasionally to prevent sticking. Turn down heat …
WEBInstructions. Add peppers, onion, garlic, lime juice, and salt to a small blender or food processor and blend until smooth. Add water as needed until creamy and smooth – …
WEBStep 1: Slice the mango, habanero, and onion. Remove the seeds and pith from the habaneros if desired for a milder spice. Step 2: In a medium pot, bring about 1 cup of …
WEBAdd the smoked peaches, onions, garlic, and habanero peppers to the sauce pan. Bring back to a boil for 5 minutes. Step 3. Transfer the hot ingredients to a heat safe blender …
WEBInstructions. Add all ingredients to a food processor and process until smooth. Add to a pot and simmer over low heat for 15 minutes. Cool and strain, if desired. If you want a …
WEBThis recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in …
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WEBTo peel peaches, bring a medium pot of water to a boil. Cut an X in the bottom of each peach. Carefully lower the peaches, 2 at a time, into the boiling water and boil for 30 …
WEBAdd the peaches, molasses, brown sugar, mustard, garlic, liquid smoke, vinegar and spices. Process until the mixture is liquid and smooth. Pour the habanero sauce into a pan and …
WEBHeat a small saucepan on medium heat. Add the oil to the pan, then add the onions and mango and cook for a minute or two. Add the habanero (I would start with a half), bell …
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WEBAdd vinegar, honey, water and salt. Process until very smooth. Pour the mixture into a large pan and bring to a quick boil. Reduce heat and simmer about 5 minutes. Mix the corn …