How to Make Keto Green Chile Sauce Add the diced chiles (no need to drain) to a small blender or food processor – I use the attachment on …
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1 cup white vinegar 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground cloves 2 cups Splenda sugar substitute, equivalent to 2 cups of sugar directions Turn all ingredients, …
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Use 1/8 tsp for thinner sauce, or up to 1/2 tsp for thicker sauce. If you don't have any glucomannan powder, use the same amount of xanthan gum. Make sure to use a fine mesh sieve and gradually sprinkle the powder in a …
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1 Can (7 ounce) Green Chiles , diced 1 Package (8 ounce) Cream Cheese , softened 2 Cups Shredded Monterey Jack Cheese , divided Instructions Preheat the oven to 350 degrees. Prepare a (9x13) casserole dish …
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1. Brown the meat. Heat a medium-sized sauce pot or Dutch oven. Once it’s hot, add your meat and cook until every piece is browned. Drain off the grease, but keep the meat in the pan. 2. Make the no bean chili. Toss the rest of the …
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Add 1 1/2 tsp of oil, swirling to coat the pan. Put the pork chops in the pan being careful not to …
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Steps: Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 …
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