Canned Garbanzo Bean Hummus Recipe

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DirectionsStep1Drain the liquid from the can of chickpeas into a bowl or measuring cup.Step2Add the chickpeas, garlic cloves, lemon juice, tahini, and 1/2 of the chickpea liquid to a blender.Step3Add in a pinch of salt and pepper and blend until smooth.Step4Taste and add in more salt and pepper as needed. If you like a creamier or thinner hummus recipe, add in a little more of the chickpea liquid, 1 tablespoon at a time until you have reached your desired consistencyIngredientsIngredients1 (15-ounce) canChickpeas (or garbanzo beans)2 Garlic Cloves3 tablespoonsFresh Lemon Juice2 tablespoonsTahiniadd Salt And PepperNutritionalNutritional30 Calories1.2 gTotal Fat3.8 gCarbohydrate3 mgSodium1.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Low Calorie Hummus (30 Calories)

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  • WebAug 6, 2023 · Blend it with canned chickpeas, tahini, cumin, lemon, garlic, and salt, and then drizzle on some olive oil. Hummus is a dip made primarily of chickpeas, also …

    Ratings: 20
    Calories: 252 per serving
    Category: Appetizer, Snack

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    WebMay 4, 2020 · Cooking chickpeas is not a big deal; it just requires a bit of organization and time. Remember to soak the chickpeas the day …

    Rating: 4.8/5(48)
    Total Time: 1 hr 40 mins
    Category: Dips, Sauces And Dressings
    Calories: 65 per serving
    1. Drain the chickpeas, but keep about 1 cup cooking water or the water from the can.
    2. Place the drained chickpeas in the food processor. Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander, and paprika and process until really smooth, scraping the walls of the food processor a few times in between.
    3. Add some cooking water (or water from the chickpea can) little by little to obtain the desired consistency. You don't have to add it all, just stop when you think the consistency is right, it should have more or less the consistency of mashed potatoes.
    4. Adjust the taste with more lemon juice or salt. Transfer to a bowl, and sprinkle with nigella seeds.

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    WebMay 28, 2018 · Try our easy homemade hummus recipe made with chickpeas, tahini, lemon, and garlic. It's perfect for dipping! 30 …

    Servings: 8
    Calories: 126 per serving

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    WebOct 25, 2023 · Gather all ingredients. Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor. Stream reserved bean liquid into the …

    Ratings: 267
    Calories: 121 per serving
    Category: Appetizer

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    WebDec 16, 2023 · *Be sure to check the recipe card at the bottom for exact ingredient measurements and full recipe. Chickpeas - also called garbanzo beans, chickpeas

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    WebFeb 21, 2024 · Instructions. Blend all ingredients into a thick paste. You can also customize this recipe by adding one or more of the following: 2 tablespoons toasted sesame seeds; 1 fresh jalapeño, seeded and …

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    Web1 In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute. Scrape the sides and bottom of the bowl, then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, …

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    WebDrain garbanzo beans in a colander. Add all ingredients to a blender. Blend in pulses until smooth. If consistency of hummus is too thick, add additional water 1 tbsp at a time until hummus is desired consistency. Transfer …

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    WebApr 2, 2023 · Run the food processor for about 5 minutes, scraping down the sides several times during the process. Finally, add one tablespoon of hot water at a time, to help thin the hummus until it reaches the desired …

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    WebApr 17, 2024 · 1. Prepare the Garbanzo Beans: If using dried garbanzo beans, soak them overnight and cook them until tender. If using canned beans, simply rinse and drain …

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    WebMar 24, 2021 · Blend the beans and garlic in the food processor until a smooth mixture forms. While the processor is running, from the top opening of the lid, add an ice cube, ¼ cup tahini, juice of ½ lemon, a big dash of …

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    WebApr 13, 2018 · A roasted beet hummus recipe choc-full of plant-based goodness & flavor. Pair it w/ fresh vegetables, pita chips or slather it on toast. Garbanzo Beans - I use …

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    WebMay 13, 2020 · Lemon wedges. Place the beans in a large bowl and cover by at least 3 inches of water. Stir in the baking soda and the salt. Leave on counter to soak for 10 …

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    WebDec 30, 2023 · Stop to scrape down the sides of the blender when necessary. Place in an airtight bowl and chill several hours or overnight to allow flavors to blend. Serve with fresh-cut vegetables, pita bread, or on …

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    WebApr 26, 2024 · To make this hummus light and airy, we boil canned chickpeas in water with a little baking soda to make them extra soft. Removing the skins from the chickpeas

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